Asian Broccoli Slaw
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Asian Broccoli Slaw

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Prep:  5m

Servings: 4



  • 1.
    Toast the almonds in a large, ungreased frying pan over medium heat until golden brown.
  • 2.
    Thinly slice the red onion and the scallions.


  • 1.
    Place slaw mix, onion and cranberries In a large mixing bowl.
  • 2.
    Toss with Toasted Sesame sauce.
  • 3.
    Gently fold in the almonds and scallions.
  • 4.
    Enjoy at room temperature or refrigerate until ready to serve.

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