- 3/4 cup slivered almonds
- 2 cups broccoli slaw mix
- 1/2 red onion
- 3/4 cup dried cranberries
- 1/4 cup Soy Vay® Toasted Sesame dressing
- 2 scallions
1.Toast the almonds in a large, ungreased frying pan over medium heat until golden brown.
2.Thinly slice the red onion and the scallions.
1.Place slaw mix, onion and cranberries In a large mixing bowl.
2.Toss with Toasted Sesame sauce.
3.Gently fold in the almonds and scallions.
4.Enjoy at room temperature or refrigerate until ready to serve.