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Apricot Chicken with Teriyaki Tzimmes

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Cook:  1h 30m

Servings: 6

Ingredients

  • 1 yellow onion
  • 24 ounces purple potatoes
  • 8 carrots
  • 2 ounces dried plums
  • ½ ounce fresh chives
  • 6 Tbsp Soy Vay® Veri Veri Teriyaki® Marinade & Sauce
  • 1 Tbsp dijon mustard
  • 1 cup apricot preserves
  • ¾ cup orange juice
  • ½ cup Soy Vay® Veri Veri Teriyaki® Marinade & Sauce
  • 3 quartered chicken

Instructions

  • 1.
    Preheat the oven to 400º F.
  • 2.
    Grease a large baking dish with olive oil.
  • 3.
    Slice the onion into 1/4-inch slices. Set aside.
  • 4.
    Cut the purple potatoes in half lengthwise. Place into the baking dish.
  • 5.
    Peel the carrots. Cut into 1-inch slices on the bias and place in the baking dish. Toss the potatoes and carrots with the plums.
  • 6.
    Finely chop the chives and set aside for garnish.
  • 7.
    In a medium bowl, add the orange juice and ½ cup of the Soy Vay® Veri Veri Terikyaki® Marinade. Stir to mix well and pour over the potatoes and carrots.
  • 8.
    Cover with foil and bake for 20 minutes. Remove the foil and bake for an additional 25 minutes.
  • 9.
    Add 2 tablespoons of olive oil to a medium sauté pan. Bring to medium heat.
  • 10.
    When hot, add the onions and season with a pinch of salt and pepper. Cook, stirring occasionally, until the onions begin to caramelize, about 10 to 12 minutes. Remove from heat.
  • 11.
    Pour 6 tablespoons of the Soy Vay® Veri Veri Teriyaki® Marinade, mustard and apricot preserves into the pan with the onions.
  • 12.
    Stir to combine.
  • 13.
    Pat dry the chicken with paper towels.
  • 14.
    Season each quartered chicken on with 1 teaspoon each of salt and pepper evenly on all sides.
  • 15.
    Sear the chicken in batches: Bring a large sauté pan with 2 tablespoons of olive oil to high heat. When hot, add chicken in a single layer. Sear on all sides, about 2 minutes per side. Repeat this process for each batch of chicken, adding a tablespoon of olive oil for each batch.
  • 16.
    Place the seared chicken onto a rimmed baking sheet.
  • 17.
    Pour the onion sauce over the seared chicken on the rimmed baking sheet.
  • 18.
    Place the chicken into the oven. Bake for 30 minutes until cooked through and browned on top, basting every 15 minutes.
  • 19.
    Serve the apricot teriyaki chicken and tzimmes family style.
  • 20.
    Garnish with chives.
  • 21.
    Enjoy!

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