A blog for Soy Vay fandom
Ever wondered what goes on behind the bottle (food fests, tofu sing-alongs, a chicken marinated in space)?
Follow us here to see what we’re cooking up.

Introducing Bubbie & Bao: Two Grandmas, One Kitchen

Here at Soy Vay we’re all about celebrating unexpected combinations and their glorious outcomes. Whether it’s our Jewish and Asian heritage or something we witness in the real world, we’re all about it. We’re passionate about creating deliciously unexpected food combinations that make you say “Wow… That was dang good.”…

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Celebrating Food & Music Mash-Ups with Taste Talks

It’s no secret that we’re all about the mash-up of cultures when it comes to our tasty sauces, but it was high time we had an event to celebrate that fact: Cue the Taste Talks All-Star BBQ event. Giving folks the perfect cap-off to a long work week, we brought…

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Soy Vay Gets Jerkied

Wave goodbye to shoe leather jerky and say hello to the tastiest collaboration on the market. Soy Vay has teamed up with Three Jerks Jerky to create a deliciously unexpected combination of tender filet mignon jerky and Soy Vay® Veri Veri Teriyaki® flavor. Trust us, you won’t be disappointed.

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