It’s a marinade. It’s a sauce. It’s both. Mix it with your hamburger meat, bake it on your salmon or make it into a glaze. The possibilities are endlessly delicious.
We encourage eaters to use the term “dressing” liberally. Sure, salads are its jam — but what about noodles, coleslaw or that wild salmon that’s been chilling in your freezer?
Why cook plain rice when you could cook fancy rice in less time? Seriously. Just 20-30 minutes to whip up a pot of “Holy smokes! This is way better than I expected.”
Need flavor and need it fast? Simmer sauces to the rescue! Just add them to your skillet (or slow cooker) while cooking your meat or veggies and turn the stove down to low. Done and done.
Not every Soy Vay product requires cooking chops. Case in point: these grab-and-go jerky snack packs spiked with Veri Veri.