Slow-Cooker Teriyaki Pork Roast with Pineapple
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Ingredients
- 1 red onion
- 1 boneless pork loin roast (approx. 3 lbs.)
- salt and pepper, to taste
- 1/2 cup chicken broth
- 1/4 cup Soy Vay® Island Teriyaki
- 2 cups sliced or cubed pineapple
Prep
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1.Slice red onion into rounds.
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2.Spread half the onions on the bottom of the slow-cooker.
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3.Season the pork roast with salt and pepper and place on top of the onions.
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4.Pour the broth and Island Teriyaki sauce over the pork and cover with remaining onions.
Cook
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1.Set the slow-cooker to low and cook the pot roast for 6 hours.
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2.When the meat is ready, remove from the pan.
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3.Take a large spoon and skim the fat off the remaining sauce.
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4.Serve the pork with sliced or cubed pineapple.
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5.Spoon the sauce over top. Serve immediately.
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