- 1 red onion
- 1 boneless pork loin roast (approx. 3 lbs.)
- salt and pepper, to taste
- 1/2 cup chicken broth
- 1/4 cup Soy Vay® Island Teriyaki
- 2 cups sliced or cubed pineapple
1.Slice red onion into rounds.
2.Spread half the onions on the bottom of the slow-cooker.
3.Season the pork roast with salt and pepper and place on top of the onions.
4.Pour the broth and Island Teriyaki sauce over the pork and cover with remaining onions.
1.Set the slow-cooker to low and cook the pot roast for 6 hours.
2.When the meat is ready, remove from the pan.
3.Take a large spoon and skim the fat off the remaining sauce.
4.Serve the pork with sliced or cubed pineapple.
5.Spoon the sauce over top. Serve immediately.