Soy Vay®

Prep

• 1.
  Using a large frying pan, heat up about 1/8 inch of oil over medium heat.
• 2.
  Chop up the avocado and red pepper.
• 3.
  Prepare the chicken and edamame if necessary. Set aside.
• 4.
  In a medium-size mixing bowl, whisk together the Spicy ’N Sweet Chili sauce and mayonnaise. Set aside.
• 5.
  Slice the wonton wrappers in half diagonally, making a triangle.
• 6.
  Place some paper towels on a large plate to drain the wrappers after they’re fried.

Cook

• 1.
  When the oil is hot but not smoking, add a few wonton triangles to the pan.
• 2.
  Cook until the wrappers blister and start to turn golden brown around the edges.
• 3.
  Flip and continue to cook until the other side has turned golden brown, about 45 seconds for each batch.
• 4.
  Transfer to paper towels and sprinkle with salt. Cook the wontons a few at a time until you’ve gotten through all 24 triangles.
• 5.
  When the wonton wrappers are all cooked, spread them out on a platter.
• 6.
  Top with the avocado, red pepper, chicken, edamame and red pepper flakes.
• 7.
  Drizzle a little bit of the sauce over the top of the nachos and serve the rest on the side for dipping.