Winner’s Chili Wonton Nachos
Save it
×

Winner’s Chili Wonton Nachos

Timer Icon   
Prep:  10m  |  Cook:  15m  |  Total:  25m

Servings: 4

Ingredients

  • canola oil, for frying
  • 1 avocado
  • 1 cup shredded cooked chicken
  • 2 medium red peppers (or 1 cup diced)
  • 2 Tbsp. Soy Vay® Spicy’N Sweet Chili Heat Marinade & Dip
  • 1/4 cup mayonnaise
  • 12 square-shaped wonton wrappers
  • salt, to taste
  • 1/2 cup shelled edamame
  • 1/4 tsp. crushed red pepper flakes

Prep

  • 1.
    Using a large frying pan, heat up about 1/8 inch of oil over medium heat.
  • 2.
    Chop up the avocado and red pepper.
  • 3.
    Prepare the chicken and edamame if necessary. Set aside.
  • 4.
    In a medium-size mixing bowl, whisk together the Spicy ’N Sweet Chili sauce and mayonnaise. Set aside.
  • 5.
    Slice the wonton wrappers in half diagonally, making a triangle.
  • 6.
    Place some paper towels on a large plate to drain the wrappers after they’re fried.

Cook

  • 1.
    When the oil is hot but not smoking, add a few wonton triangles to the pan.
  • 2.
    Cook until the wrappers blister and start to turn golden brown around the edges.
  • 3.
    Flip and continue to cook until the other side has turned golden brown, about 45 seconds for each batch.
  • 4.
    Transfer to paper towels and sprinkle with salt. Cook the wontons a few at a time until you’ve gotten through all 24 triangles.
  • 5.
    When the wonton wrappers are all cooked, spread them out on a platter.
  • 6.
    Top with the avocado, red pepper, chicken, edamame and red pepper flakes.
  • 7.
    Drizzle a little bit of the sauce over the top of the nachos and serve the rest on the side for dipping.

Add a note

Like this recipe?

Save it