Toasted Sesame Ahi Tuna Poke in Lettuce Cups
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Ingredients
- 1/2 lb. sushi-grade ahi tuna
- 1/3 cup Soy Vay® Toasted Sesame dressing
- 2 scallions
- 1 avocado
- 1/3 cup chopped macadamia nuts
- salt and pepper, to taste
- 6 butter lettuce leaves
Prep
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1.Dice the tuna.
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2.In a large mixing bowl, toss the fish with 1/3 cup of the Toasted Sesame sauce until evenly coated.
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3.Cover and marinate in the fridge for 30 minutes, or up to 4 hours for more flavor.
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4.Thinly slice the scallions.
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5.Dice the avocado.
Cook
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1.Gently fold the scallions and avocado into the tuna mixture.
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2.Fold in the macadamia nuts.
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3.Season to taste with salt and pepper.
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4.Scoop the tuna mixture into the center of each of the lettuce leaves.
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5.Serve immediately.
