Soy Vay®

Prep

• 1.
  Dice the tuna.
• 2.
  In a large mixing bowl, toss the fish with 1/3 cup of the Toasted Sesame sauce until evenly coated.
• 3.
  Cover and marinate in the fridge for 30 minutes, or up to 4 hours for more flavor.
• 4.
  Thinly slice the scallions.
• 5.
  Dice the avocado.

Cook

• 1.
  Gently fold the scallions and avocado into the tuna mixture.
• 2.
  Fold in the macadamia nuts.
• 3.
  Season to taste with salt and pepper.
• 4.
  Scoop the tuna mixture into the center of each of the lettuce leaves.
• 5.
  Serve immediately.