Tired of Turkey Tofu Salad

Tired of Turkey Tofu Salad

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Ingredients

  • 1 package (14 oz.) extra-firm tofu
  • salt and pepper, to taste
  • 1 head napa cabbage
  • 1/2 English cucumber
  • 2 seedless oranges
  • 1 bunch scallions (or 1/3 cup chopped)
  • 2 Tbsp. olive oil
  • 1/4 cup Soy Vay® Toasted Sesame Dressing & Marinade
  • 1/4 cup chopped peanuts

Prep

  • 1.
    Cut the tofu into 1/2 inch slices and place on paper towels to drain for 10 minutes.
  • 2.
    Season both sides with salt and pepper.
  • 3.
    Peel the oranges and slice them into bite-size pieces.
  • 4.
    Chop the cabbage, cucumber and scallions.
  • 5.
    Combine the fruit and vegetables in a large mixing bowl and toss with the toasted sesame sauce.
  • 6.
    Lay a fresh layer of paper towels down for the tofu to drain once it's done cooking.
  • 7.
    Heat up the olive oil in a large, non-stick frying pan over high heat.

Cook

  • 1.
    Cook the tofu in one layer. Flip it once halfway through cooking until it's golden brown, about 3 minutes per side.
  • 2.
    Remove and then place on the paper towels cool down.
  • 3.
    Cut the finished tofu into thin slices.
  • 4.
    Plate the vegetables and lay the tofu on top.
  • 5.
    Garnish with peanuts.
  • 6.
    Serve immediately.

Notes

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