Sweet Shrimp & Vegetable Quinoa Bowl
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Ingredients
- ½ cup quinoa
- ½ yellow onion, diced
- 1 Tbsp olive oil
- 1 lb shrimp (peeled, tail off), approx. 16 shrimp
- ½ cup frozen peas and carrots mix, thawed
- ¼ cup Soy Vay® Asian BBQ Marinade & Sauce
Instructions
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1.In a medium sauce pan cook quinoa according to package instructions and set aside
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2.In a large sauté pan, sauté diced onion in olive oil on medium heat until browned
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3.Add shrimp and cook, stirring periodically until thoroughly pink
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4.Add peas and carrots, cook for 1-2 minutes
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5.Stir in Soy Vay® Asian Honey BBQ Marinade & Sauce
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6.Turn off heat and add quinoa, mixing carefully
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7.Serve immediately
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