Spicy 'N Sweet Chili Heat Simple Shrimp

Spicy 'N Sweet Chili Heat Simple Shrimp

Timer Icon   
Prep:  20m  |  Cook:  10m  |  Total:  30m

Servings: 4



  • 1.
    Prepare rice according to package instructions.
  • 2.
    Clean and devein shrimp, if necessary.
  • 3.
    Thinly slice the onion.
  • 4.
    Thinly slice the dark green part of the scallions (for garnish).
  • 5.
    Heat the oil in a large nonstick frying pan or wok over medium-high heat.


  • 1.
    Sauté the onion until tender; about 2 minutes.
  • 2.
    Add the shrimp and cook until it starts to turn pink.
  • 3.
    Mix in the Spicy ‘N Sweet Chili Heat sauce and continue to cook until the shrimp are pink and thoroughly cooked.
  • 4.
    Serve shrimp over the cooked rice and garnish with scallions.

Rated 5 out of 5 by from Yummy Mix with sesame oil and soy sauce for an easy fix for supper. Saute whatever - put over and stir in equal parts. ! T each small pan.
Date published: 2017-06-16
  • y_2024, m_6, d_15, h_4
  • bvseo_bulk, prod_bvrr, vn_bulk_3.0.42
  • cp_1, bvpage1
  • co_hasreviews, tv_0, tr_1
  • loc_en_US, sid_spicyn-sweet-chili-heat-simple-shrimp-, prod, sort_[SortEntry(order=SUBMISSION_TIME, direction=DESCENDING)]
  • clientName_soyvay
  • bvseo_sdk, p_sdk, 3.2.1
  • CLOUD, getReviews, 265.28ms