Soy Vay®

Prep

• 1.
  Prepare rice according to package instructions.
• 2.
  Clean and devein shrimp, if necessary.
• 3.
  Thinly slice the onion.
• 4.
  Thinly slice the dark green part of the scallions (for garnish).
• 5.
  Heat the oil in a large nonstick frying pan or wok over medium-high heat.

Cook

• 1.
  Sauté the onion until tender; about 2 minutes.
• 2.
  Add the shrimp and cook until it starts to turn pink.
• 3.
  Mix in the Spicy ‘N Sweet Chili Heat sauce and continue to cook until the shrimp are pink and thoroughly cooked.
• 4.
  Serve shrimp over the cooked rice and garnish with scallions.