Spicy 'N Sweet Chili Heat Simple Shrimp

Spicy 'N Sweet Chili Heat Simple Shrimp

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Ingredients

  • 2 cups rice
  • 1 lb. shrimp Show video
  • 1/2 yellow onion
  • 1 scallion, for garnish
  • 1 Tbsp. olive oil
  • 3-4 Tbsp. Soy Vay® Spicy ’N Sweet Chili Heat Marinade & Sauce

Prep

  • 1.
    Prepare rice according to package instructions.
  • 2.
    Clean and devein shrimp, if necessary.
  • 3.
    Thinly slice the onion.
  • 4.
    Thinly slice the dark green part of the scallions (for garnish).
  • 5.
    Heat the oil in a large nonstick frying pan or wok over medium-high heat.

Cook

  • 1.
    Sauté the onion until tender; about 2 minutes.
  • 2.
    Add the shrimp and cook until it starts to turn pink.
  • 3.
    Mix in the Spicy ‘N Sweet Chili Heat sauce and continue to cook until the shrimp are pink and thoroughly cooked.
  • 4.
    Serve shrimp over the cooked rice and garnish with scallions.

Notes

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