- 2 cups rice
- 1 lb. shrimp
- 1/2 yellow onion
- 1 scallion, for garnish
- 1 Tbsp. olive oil
- 3-4 Tbsp. Soy Vay® Spicy’N Sweet Chili Heat Marinade & Sauce
1.Prepare rice according to package instructions.
2.Clean and devein shrimp, if necessary.
3.Thinly slice the onion.
4.Thinly slice the dark green part of the scallions (for garnish).
5.Heat the oil in a large nonstick frying pan or wok over medium-high heat.
1.Sauté the onion until tender; about 2 minutes.
2.Add the shrimp and cook until it starts to turn pink.
3.Mix in the Spicy ‘N Sweet Chili Heat sauce and continue to cook until the shrimp are pink and thoroughly cooked.
4.Serve shrimp over the cooked rice and garnish with scallions.