Spicy ’N Sweet Bacon Fried Rice
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Ingredients
- 4 cups rice
- 8 strips bacon
- 2 Tbsp. Soy Vay® Spicy ‘N Sweet Chili Heat Marinade & Dip
- 1 Tbsp. vegetable or canola oil
- 1 onion, medium size
- 1 large carrot
- 3 large eggs
- 1 bunch scallions (about 1/2 cup chopped)
- 1/4 cup Soy Vay® Toasted Sesame Dressing & Sauce
Prep
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1.Prepare rice according to package instructions.
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2.Chop the onion.
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3.Peel and dice the carrot. Slice the green parts of the scallions.
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4.In a large non-stick frying pan or wok, cook the bacon until it's crispy.
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5.Remove and drain excess oil.
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6.Coarsely chop into bits.
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7.In a small mixing bowl, coat the bacon with Spicy 'N Sweet Chili Heat marinade.
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8.Whisk eggs together in a second small mixing bowl. Set aside.
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9.Clean or dry the non-stick frying pan or wok.
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10.Place it back on the stove and heat the oil over medium heat.
Cook
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1.Sauté onion and carrots until tender.
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2.Stir in eggs and cook until egg is firm, stirring occasionally.
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3.Add the scallions, rice and bacon, and pour in the Toasted Sesame sauce.
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4.Mix until everything is evenly coated and warmed through. Serve immediately.
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