Soy Vay®

Prep

• 1.
  Prepare rice according to package instructions.
• 2.
  Chop the onion.
• 3.
  Peel and dice the carrot. Slice the green parts of the scallions.
• 4.
  In a large non-stick frying pan or wok, cook the bacon until it's crispy.
• 5.
  Remove and drain excess oil.
• 6.
  Coarsely chop into bits.
• 7.
  In a small mixing bowl, coat the bacon with Spicy 'N Sweet Chili Heat marinade.
• 8.
  Whisk eggs together in a second small mixing bowl. Set aside.
• 9.
  Clean or dry the non-stick frying pan or wok.
• 10.
  Place it back on the stove and heat the oil over medium heat.

Cook

• 1.
  Sauté onion and carrots until tender.
• 2.
  Stir in eggs and cook until egg is firm, stirring occasionally.
• 3.
  Add the scallions, rice and bacon, and pour in the Toasted Sesame sauce.
• 4.
  Mix until everything is evenly coated and warmed through. Serve immediately.