Soy Vay®

Prep

• 1.
  In a large bowl, combine half of the Toasted Sesame sauce, sherry, soy sauce, honey, sriracha, red pepper flakes (if desired), ginger and garlic.
• 2.
  Arrange drumettes in a shallow dish or resealable plastic container.
• 3.
  Pour the sauce over top and turn until evenly coated.
• 4.
  Cover and marinate in the fridge for 2 hours, turning occasionally.
• 5.
  When your meat is ready, discard any leftover marinade.
• 6.
  Preheat oven to 350ºF.

Cook

• 1.
  Cook the chicken for 45 minutes, or until an internal temperature of at least 165ºF has been reached. Baste with juices every 15 minutes.
• 2.
  Let the chicken cool for 10 minutes in the pan.
• 3.
  Place the drumettes on a platter and serve with remaining Toasted Sesame sauce for dipping.