Spicy Ginger Drumettes

Spicy Ginger Drumettes

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Ingredients

  • 2 lbs. chicken drumettes
  • 1/2 cup Soy Vay® Toasted Sesame Dressing and Marinade, divided in half
  • 1/4 cup dry sherry or apple juice
  • 1/2 cup soy sauce
  • 1/4 cup honey
  • 2 Tbsp. sriracha sauce (or more if you like it spicy)
  • red pepper flakes (optional)
  • 1 Tbsp. minced fresh ginger
  • 1 Tbsp. minced fresh garlic

Prep

  • 1.
    In a large bowl, combine half of the Toasted Sesame sauce, sherry, soy sauce, honey, sriracha, red pepper flakes (if desired), ginger and garlic.
  • 2.
    Arrange drumettes in a shallow dish or resealable plastic container.
  • 3.
    Pour the sauce over top and turn until evenly coated.
  • 4.
    Cover and marinate in the fridge for 2 hours, turning occasionally.
  • 5.
    When your meat is ready, discard any leftover marinade.
  • 6.
    Preheat oven to 350ºF.

Cook

  • 1.
    Cook the chicken for 45 minutes, or until an internal temperature of at least 165ºF has been reached. Baste with juices every 15 minutes.
  • 2.
    Let the chicken cool for 10 minutes in the pan.
  • 3.
    Place the drumettes on a platter and serve with remaining Toasted Sesame sauce for dipping.

Notes

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