Spicy Garlic Ginger Chicken
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Ingredients
- 2 lbs. chicken drumettes
- 1/2 cup Soy Vay® Toasted Sesame Dressing and Marinade
- 1/4 cup dry sherry or apple juice
- 1/2 cup soy sauce
- 1/4 cup honey
- 2 Tbsp. sriracha sauce (or more if you like it spicy)
- red pepper flakes (optional)
- 1 Tbsp. minced fresh ginger
- 1 Tbsp. minced fresh garlic
Prep
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1.In a large bowl, combine half of the Toasted Sesame sauce, sherry, soy sauce, honey, sriracha, red pepper flakes (if desired), ginger and garlic.
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2.Arrange drumettes in a shallow dish or resealable plastic container.
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3.Pour the sauce over top and turn until evenly coated.
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4.Cover and marinate in the fridge for 2 hours, turning occasionally.
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5.When your meat is ready, discard any leftover marinade.
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6.Preheat oven to 350ºF.
Cook
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1.Cook the chicken for 45 minutes, or until an internal temperature of at least 165ºF has been reached. Baste with juices every 15 minutes.
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2.Let the chicken cool for 10 minutes in the pan.
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3.Place the drumettes on a platter and serve with remaining Toasted Sesame sauce for dipping.
