Asian Bowtie Pasta Salad with Peas Recipe

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Spicy Asian Bowtie Pasta Salad

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Ingredients

1/2 lb. bow tie pasta
1/2 cup shredded purple cabbage
1 cup cherry tomatoes
1-2 chili peppers
1¼ cups green peas
1/4 cup peanuts
1/2 cup Soy Vay® Toasted Sesame Dressing & Marinade
1 Tbsp. rice vinegar
1/2 tsp. hot chili oil
Aleppo pepper, for garnish

Prep

1.

Prepare pasta according to package directions.
2.

Chop cherry tomatoes and chili peppers.

Cook

1.

In a large mixing bowl, combine the pasta, cabbage, tomatoes, chili peppers, peas and peanuts. Toss with the toasted sesame sauce, rice vinegar and chili oil until everything is evenly coated.
2.

Cover and place in the fridge until ready to serve. Mix again before serving and garnish with crushed Aleppo pepper.

Rated 5 out of 5 by CarlyAnn from Great for groups I multiplied this recipe times six for a camping trip, and it didn't fail to impress. I got tons of questions about what dressing I used on it. Since it's meant to be served room temp, it was easy to transport in a bunch of resealable bags. My peppers weren't that hot, so I'd recommend testing as you go to make sure you've got enough spice.

Date published: 2016-08-26