Spicy Asian Bowtie Pasta Salad

Spicy Asian Bowtie Pasta Salad

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Prep:  10m  |  Cook:  10m  |  Total:  20m

Servings: 4


  • 1/2 lb. bow tie pasta
  • 1/2 cup shredded purple cabbage
  • 1 cup cherry tomatoes
  • 1-2 chili peppers
  • 1¼ cups green peas
  • 1/4 cup peanuts
  • 1/2 cup Soy Vay® Toasted Sesame Dressing & Marinade
  • 1 Tbsp. rice vinegar
  • 1/2 tsp. hot chili oil
  • Aleppo pepper, for garnish


  • 1.
    Prepare pasta according to package directions.
  • 2.
    Chop cherry tomatoes and chili peppers.


  • 1.
    In a large mixing bowl, combine the pasta, cabbage, tomatoes, chili peppers, peas and peanuts. Toss with the toasted sesame sauce, rice vinegar and chili oil until everything is evenly coated.
  • 2.
    Cover and place in the fridge until ready to serve. Mix again before serving and garnish with crushed Aleppo pepper.

Rated 5 out of 5 by from Great for groups I multiplied this recipe times six for a camping trip, and it didn't fail to impress. I got tons of questions about what dressing I used on it. Since it's meant to be served room temp, it was easy to transport in a bunch of resealable bags. My peppers weren't that hot, so I'd recommend testing as you go to make sure you've got enough spice.
Date published: 2016-08-26
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