Slow-Cooker Teriyaki Pulled Pork
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Ingredients
- 1 boneless pork shoulder
- salt and pepper, to taste
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2
yellow onions
- 2 scallions
- 4 cups chicken broth
- 2 cups shredded green cabbage or coleslaw mix
- 1/2 cup Soy Vay® Toasted Sesame Dressing & Marinade
- toast for serving
Prep
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1.Season the pork shoulder with salt and pepper.
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2.Slice the onions.
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3.Thinly slice the scallions.
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4.In the bottom of a slow-cooker, spread half of the onions in a single layer.
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5.Place the pork shoulder on top.
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6.Pour the chicken broth and half of the Toasted Sesame sauce over the pork and spread the remaining onions over the top.
Cook
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1.Cover the slow-cooker and cook on low for 8 hours.
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2.In a large mixing bowl, combine the scallions with the coleslaw mix and the remaining Toasted Sesame sauce.
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3.Toss until everything is evenly coated, cover, and place in the refrigerator to chill.
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4.When pork is finished cooking, skim as much fat as possible from the surface of the cooking liquid with a ladle or large spoon and discard.
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5.Shred the meat in the pot with two forks, removing any extra visible fat.
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6.Stir well and keep warm in the cooking liquid.
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7.Serve on toast topped with the slaw.
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