Soy Vay®

Prep

• 1.
  Season the pork shoulder with salt and pepper.
• 2.
  Slice the onions.
• 3.
  Thinly slice the scallions.
• 4.
  In the bottom of a slow-cooker, spread half of the onions in a single layer.
• 5.
  Place the pork shoulder on top.
• 6.
  Pour the chicken broth and half of the Toasted Sesame sauce over the pork and spread the remaining onions over the top.

Cook

• 1.
  Cover the slow-cooker and cook on low for 8 hours.
• 2.
  In a large mixing bowl, combine the scallions with the coleslaw mix and the remaining Toasted Sesame sauce.
• 3.
  Toss until everything is evenly coated, cover, and place in the refrigerator to chill.
• 4.
  When pork is finished cooking, skim as much fat as possible from the surface of the cooking liquid with a ladle or large spoon and discard.
• 5.
  Shred the meat in the pot with two forks, removing any extra visible fat.
• 6.
  Stir well and keep warm in the cooking liquid.
• 7.
  Serve on toast topped with the slaw.