Orange Chicken Stir Fry
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Ingredients
- 3 large chicken breasts, cut into strips
- salt and pepper to taste
- 2 tablespoons vegetable oil
- 2 cloves garlic, minced
- 1 cup broccoli florets
- 1 cup red onion, sliced
- 1 cup red or green bell pepper, sliced
- ½ cup Soy Vay® Orange Ginger Marinade and Sauce
- 2 cups rice, cooked
Instructions
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1.Season chicken strips with salt and pepper. Heat vegetable oil in medium-sized skillet set over medium heat.
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2.Add chicken to skillet and cook until golden-brown, approximately 5–8 minutes.
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3.Add garlic and vegetables to pan, and cook until vegetables are tender. Add orange ginger sauce and stir until heated through. Remove from pan and serve over warm rice.
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