Garlic ’N Ginger Glazed Baked Salmon
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Ingredients
- 2 scallions for garnish (or 2 tbsp chopped)
- 4 6 oz. salmon fillets
- 1 cup Soy Vay® Garlic 'N Ginger Dressing, divided in half
- 2 Tbsp. sesame seeds
- pinch of salt
Prep
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1.Chop the scallions. Set aside.
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2.Arrange salmon in a shallow dish or resealable plastic container.
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3.Pour 1/2 cup of the Garlic 'N Ginger dressing over the fish and turn until evenly coated.
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4.Cover and marinate in the fridge for 3 hours.
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5.Discard any leftover marinade.
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6.Preheat oven to 425°F.
Cook
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1.Arrange the fillets on a foil lined baking sheet.
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2.Brush or baste the tops with the remaining Miso Vinaigrette sauce.
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3.Bake for about 12 minutes. The meat should be opaque, flake easily with a fork, and have an internal temperature of at least 145°F.
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4.When the fish is done, brush with the rest of the Garlic 'N Ginger Dressing.
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5.Season with a pinch of salt.
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6.Garnish with toasted sesame seeds and scallions.
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7.Serve immediately.
