Garlic ’N Ginger Glazed Baked Salmon
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Garlic ’N Ginger Glazed Baked Salmon

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Prep:  3h  |  Cook:  15m  |  Total:  3h 15m

Servings: 4

Ingredients

Prep

  • 1.
    Chop the scallions. Set aside.
  • 2.
    Arrange salmon in a shallow dish or resealable plastic container.
  • 3.
    Pour 1/2 cup of the Garlic 'N Ginger dressing over the fish and turn until evenly coated.
  • 4.
    Cover and marinate in the fridge for 3 hours.
  • 5.
    Discard any leftover marinade.
  • 6.
    Preheat oven to 425°F.

Cook

  • 1.
    Arrange the fillets on a foil lined baking sheet.
  • 2.
    Brush or baste the tops with the remaining Miso Vinaigrette sauce.
  • 3.
    Bake for about 12 minutes. The meat should be opaque, flake easily with a fork, and have an internal temperature of at least 145°F.
  • 4.
    When the fish is done, brush with the rest of the Garlic 'N Ginger Dressing.
  • 5.
    Season with a pinch of salt.
  • 6.
    Garnish with toasted sesame seeds and scallions.
  • 7.
    Serve immediately.

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