Soy Vay®

Prep

• 1.
  Preheat oven to 400°F.
• 2.
  Rub both sides of the meat with olive oil and season with salt and pepper.
• 3.
  Place the meat in a casserole dish or broiler pan and cook until juices run clear and an internal temperature of 165°F has been reached; about 10 minutes.
• 4.
  Remove from the pan and shred the meat using 2 forks.
• 5.
  In a large mixing bowl, combine the chicken with the Toasted Sesame sauce and mix until evenly coated.
• 6.
  Cover and chill in the fridge until ready to use.
• 7.
  Drain and cut the bamboo shoots into strips.
• 8.
  Chop the lettuce, green onion, peanuts and cilantro.
• 9.
  Grate the carrots.
• 10.
  Slice the lime into small wedges.
• 11.
  Heat the vegetable oil in a large frying pan over high heat.

Cook

• 1.
  Fry the egg roll wrappers one at a time until lightly golden but still pliable.
• 2.
  Fold in half to form a large triangle (like a hard taco shell) and continue frying until crisp.
• 3.
  Drain on paper towels and repeat with remaining wrappers.
• 4.
  Place the chicken mixture into the "shells" and top with the chopped veggies and peanuts.
• 5.
  Garnish with limes.
• 6.
  Serve immediately.