Cha Cha Chinese Chicken Salad
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Ingredients
- 1 lb. boneless chicken breasts
- 2 Tbsp. olive oil
- salt and pepper, to taste
- 1 medium head iceberg lettuce (or 6 cups chopped)
- 1 large red apple
- 1/4 cup sliced almonds
- 1 cup Soy Vay® Toasted Sesame Dressing & Sauce
Prep
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1.Prepare the chicken breasts first: Preheat oven to 400°F.
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2.Rub both sides of the meat with olive oil and season with salt and pepper.
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3.Place the meat in a casserole dish or broiler pan. Cook until juices run clear and an internal temperature of 165°F has been reached, about 10 minutes.
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4.Remove from pan, dice and set aside.
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5.Chop the lettuce and dice the apple.
Cook
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1.In a large mixing bowl, toss the chicken, lettuce, apple and almonds with the Toasted Sesame sauce until everything is evenly coated.
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2.Cover and chill until ready to serve.
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