Cha Cha Chinese Chicken Salad

Cha Cha Chinese Chicken Salad

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Prep:  10m  |  Cook:  10m  |  Total:  20m

Servings: 6–8


  • 1 lb. boneless chicken breasts
  • 2 Tbsp. olive oil
  • salt and pepper, to taste
  • 1 medium head iceberg lettuce (or 6 cups chopped)
  • 1 large red apple
  • 1/4 cup sliced almonds
  • 1 cup Soy Vay® Toasted Sesame Dressing & Sauce


  • 1.
    Prepare the chicken breasts first: Preheat oven to 400°F.
  • 2.
    Rub both sides of the meat with olive oil and season with salt and pepper.
  • 3.
    Place the meat in a casserole dish or broiler pan. Cook until juices run clear and an internal temperature of 165°F has been reached, about 10 minutes.
  • 4.
    Remove from pan, dice and set aside.
  • 5.
    Chop the lettuce and dice the apple.


  • 1.
    In a large mixing bowl, toss the chicken, lettuce, apple and almonds with the Toasted Sesame sauce until everything is evenly coated.
  • 2.
    Cover and chill until ready to serve.

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