Soy Vay®

Burger

• 1.
  In a medium bowl mix by hand the ground turkey, panko breadcrumbs and ¼ cup Soy Vay® Asian Honey BBQ Marinade & Sauce.
• 2.
  Divide evenly into four balls and form ½ thick burgers
• 3.
  Salt and pepper to taste
• 4.
  On medium heat, cook the burgers in a nonstick grill pan using nonstick spray or brush on oil. Loosely cover with lid or foil.
• 5.
  Cook 3-5 minutes on each side or until browned and cooked through (or until internal temperature of 165°F)

Onion Rolls

• 1.
  Toast in nonstick grill pan or in a toaster

Asian Mayo

• 1.
  Mix mayo with remaining Soy Vay® Asian Honey BBQ Marinade & Sauce
• 2.
  Toss the cabbage slaw with half of the mayo mixture and set aside

Asian Potato Wedges

• 1.
  Pre-heat oven to 375 °F Peel potatoes and cut into wedges
• 2.
  Toss the potato wedges with the other half of the Asian mayo mixture, salt and pepper to taste
• 3.
  Bake until tender and brown (approx. 30 mins.)
• 4.
  Plate turkey burger on toasted onion roll with Asian cabbage slaw on top and bottom for added crunch
• 5.
  Top with sliced green onion
• 6.
  Plate with potato wedges and serve with a side of Asian Mayo for dipping