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Asian BBQ Turkey Burgers & Roasted Potato Wedges

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Prep:  10m  |  Cook:  40m  |  Total:  50m

Servings: 2


  • 8 ounces ground turkey
  • ½ cup panko breadcrumbs
  • ½ cup Soy Vay® Asian Honey BBQ Marinade & Sauce, divided into two ¼ cups
  • 2 brioche burger buns
  • ½ cup mayonnaise, divided into two ¼ cups
  • 2 green onions, sliced
  • 2 ounces cabbage slaw
  • 2 russet potatoes cut into wedges
  • salt and pepper (to taste)


  • 1.
    In a medium bowl mix by hand the ground turkey, panko breadcrumbs and ¼ cup Soy Vay® Asian Honey BBQ Marinade & Sauce.
  • 2.
    Divide evenly into four balls and form ½ thick burgers
  • 3.
    Salt and pepper to taste
  • 4.
    On medium heat, cook the burgers in a nonstick grill pan using nonstick spray or brush on oil. Loosely cover with lid or foil.
  • 5.
    Cook 3-5 minutes on each side or until browned and cooked through (or until internal temperature of 165°F)

Onion Rolls

  • 1.
    Toast in nonstick grill pan or in a toaster

Asian Mayo

  • 1.
    Mix mayo with remaining Soy Vay® Asian Honey BBQ Marinade & Sauce
  • 2.
    Toss the cabbage slaw with half of the mayo mixture and set aside

Asian Potato Wedges

  • 1.
    Pre-heat oven to 375 °F Peel potatoes and cut into wedges
  • 2.
    Toss the potato wedges with the other half of the Asian mayo mixture, salt and pepper to taste
  • 3.
    Bake until tender and brown (approx. 30 mins.)
  • 4.
    Plate turkey burger on toasted onion roll with Asian cabbage slaw on top and bottom for added crunch
  • 5.
    Top with sliced green onion
  • 6.
    Plate with potato wedges and serve with a side of Asian Mayo for dipping

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