Soy Vay®

Chicken

• 1.
  Marinate the chicken in the Soy Vay® Asian Honey BBQ Marinade & Sauce, 4-6 hours (or preferably overnight).
• 2.
  Cook the chicken in a sauté pan over medium-high heat for about 8 minutes on each side, or until internal temperature of 165°F
• 3.
  Allow the chicken to cool for 5 minutes before slicing.

Cole Slaw

• 1.
  Mix all but the cabbage and carrots together.
• 2.
  Salt and pepper to taste.
• 3.
  Mix the dressing into the cabbage and carrots.
• 4.
  Let sit for 5-10 minutes.

Chips

• 1.
  Slice the potatoes to 1/8 inch thickness.
• 2.
  Place ½ inch of oil into a deep pan and place over medium heat. Once the oil is hot, place one layer of potatoes into the pan and fry about 5-7 minutes on each side until crispy.
• 3.
  Once the potatoes are done, place on a baking sheet lined with paper towels. Dab off the excess oil and salt and pepper to taste.

Sandwich

• 1.
  Lightly coat each interior side of the bread with olive oil (or butter). This will help prevent the bread from drying while toasting.
• 2.
  Toast the sourdough rolls on medium heat on a frying pan. Place half the chicken on each roll and half the cole slaw on top.
• 3.
  Top with additional condiments of your choice.