- 1/2 cup slivered almonds
- 1 lb. green cabbage (about 5 cups chopped)
- 1/2 cup shredded carrots
- 1/2 cup snow peas
- 2 green onions
- 1 red bell pepper (or 1/2 cup chopped)
- 1/2 cup Soy Vay® Toasted Sesame Dressing & Marinade
1.Toast the almonds in a large, ungreased frying pan over medium heat until golden brown.
2.Chop the cabbage, bell pepper and onions.
1.Combine all ingredients in a large bowl. Pour in the toasted sesame dressing and toss until everything is evenly coated.
2.Cover and place in the fridge until chilled. Mix again before serving.