Colorful Asian Cabbage Salad
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Colorful Asian Cabbage Salad

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Prep:  15m

Servings: 4

Ingredients

Prep

  • 1.
    Toast the almonds in a large, ungreased frying pan over medium heat until golden brown.
  • 2.
    Chop the cabbage, bell pepper and onions.

Cook

  • 1.
    Combine all ingredients in a large bowl. Pour in the toasted sesame dressing and toss until everything is evenly coated.
  • 2.
    Cover and place in the fridge until chilled. Mix again before serving.

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