Asian Cabbage Crunch Salad Recipe

Save it

Colorful Asian Cabbage Salad

2 reviews

You can also say...

Say "OK" to go back to where you left off.

Ingredients

1/2 cup slivered almonds
1 lb. green cabbage (about 5 cups chopped)
1/2 cup shredded carrots
1/2 cup snow peas
2 green onions
1 red bell pepper (or 1/2 cup chopped)
1/2 cup Soy Vay® Toasted Sesame Dressing & Marinade

Prep

1.

Toast the almonds in a large, ungreased frying pan over medium heat until golden brown.
2.

Chop the cabbage, bell pepper and onions.

Cook

1.

Combine all ingredients in a large bowl. Pour in the toasted sesame dressing and toss until everything is evenly coated.
2.

Cover and place in the fridge until chilled. Mix again before serving.

Rated 5 out of 5 by Onedaylate from Excellent Asian Salad! This salad is great, its excellent with grilled salmon or as a main course. The toasted almonds are the best part.

Date published: 2017-09-20

Rated 5 out of 5 by Anji from Excellent SoyVay Toasted Sesame is an awesome dressing and with cabbage its the perfect marriage

Date published: 2015-09-08