Colorful Asian Cabbage Salad
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Ingredients
- 1/2 cup slivered almonds
- 1 lb. green cabbage (about 5 cups chopped)
- 1/2 cup shredded carrots
- 1/2 cup snow peas
- 2 green onions
- 1 red bell pepper (or 1/2 cup chopped)
- 1/2 cup Soy Vay® Toasted Sesame Dressing & Marinade
Prep
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1.Toast the almonds in a large, ungreased frying pan over medium heat until golden brown.
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2.Chop the cabbage, bell pepper and onions.
Cook
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1.Combine all ingredients in a large bowl. Pour in the toasted sesame dressing and toss until everything is evenly coated.
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2.Cover and place in the fridge until chilled. Mix again before serving.
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