Island Teriyaki Marinade
This pineapple and onion infused concoction is so sublimely seasoned, it’s like a luau in a bottle.
- Certified Kosher by the Orthodox Union
- No preservatives
- Flavor notes: sweet & salty, oniony, gingery, garlicky
See Nutritional Information | Buy Now
Product formulations, packaging and promotions may change. For current information, refer to packaging on store shelves.
Island Shrimp Tacos with Cabbage & Pineapple Slaw
Grilled Steak, Pineapple & Pepper Kebabs
Island Chicken Sandwich
Island Teriyaki Burger
Coconut Teriyaki Shrimp with Basil Stir-Fry
Slow-Cooker Teriyaki Pork Roast with Pineapple
Island Grilled Pizza
Turkey Meatball Sliders
Island Teriyaki Marinade is rated out of 5 by 9.
Rated 5 out of 5 by Fran from Soy Vay For Life I can't say enough about this marindae, Island Teriyaki! I bought this from a specialty shop years ago and my daughters love it on marinated grilled chicken! I recently tried it on Salmon, which a salmon eater I'm not but, loved it! I am happy to say that my Publix now carries it and I buy a few each time it is stocked! Love this product and thank you for making it!
Date published: 2015-07-22
Rated 5 out of 5 by CTay from It made a fish-hater into a salmon-lover I have hated seafood for my entire 24 years of life. I have tried on many occasions to get myself to like seafood... salmon, tilapia, crab, shellfish, lobster... the only thing I like is shrimp. I decided to give teriyaki salmon another try. On a recommendation from a seafood department worker at my local store, I put back my generic teriyaki marinade and got this one. I marinated the salmon for about 4 hours and then pan-fried it. I COULD NOT TASTE FISH. This sauce actually made me like salmon! I would highly recommend this marinade.
Date published: 2015-05-04
Rated 5 out of 5 by Kassey from Best sauce in the world I found this sauce in a specialty shop a few years ago. My favorite is the Island Teriyaki. I use it on pork tenderloins and chicken. I have a hard time finding the Island one and when I do I buy several bottles at a time so I always have it on hand. My grandkids gobble up all the meat and never leave any leftovers for me the next day. Thank you for making such a great product. KH from eastern PA
Date published: 2014-11-18
Rated 5 out of 5 by Harpman from Great for Beef Jerky Marinade I used a combination of the Island Teriyaki and Hoisin Garlic to make a killer jerky marinade. Flavor was incredible!!
Date published: 2014-08-31
Rated 5 out of 5 by Billie from Perfect I kept buying Asian sauces looking for the perfect flavor. This is it! I marinate chicken breasts for a day, then throw on the barbeque. Delicious!
Date published: 2014-06-29
Rated 2 out of 5 by Schuyler from Oh how I miss Cha Cha Chinese Chicken Salad Dressing No doubt it comes down to production cost (doesn't everything), but what a mistake you made Soy Vay. The Toasted Sesame is a pale substitute for tha Cha Cha dressing - my go to ingredient in so many things! Just don't know what to do without it. Please bring it back! Please.
Date published: 2014-03-01
Rated 5 out of 5 by SoyVeyLuvva from Mmmmmm It is Delicious. Use it frequently
Date published: 2013-10-29
Rated 5 out of 5 by Eric from Sublime Transcendent Experience; Kicking Pork Butt Just a very few minutes ago I tasted a piece of pork shoulder that had been nestled safely in my slow cooker all day...along with a half bottle of Soy Vay Island Teriyaki. What I experienced upon tasting a quick sample was nothing less that tasty pork perfection. I had merely intended a quick early morning shortcut in preparing my evening meal for myself and my family...what I received can only be described as a sublime taste experience...the pork melted in my mouth...the flavors of the Soy Vay intermingling with the sweetness of the slow-cooked pork. Even as I write this, there is a saucepan of the aforementioned pork warming with just a minimum of barbecue sauce for eagerly anticipated BBQ sandwiches. Needless to say, Soy Vay is now my go-to sauce for this type of cooking...no other seasoning was used for this pork shoulder...and none other is needed...you have a customer for life! Bravo Soy Vay!
Date published: 2013-07-17