Island Shrimp Tacos with Cabbage & Pineapple Slaw
- 1 lb medium shrimp
- 2 tbsp canola oil
- 3 tbsp Soy Vay® Island Teriyaki Marinade & Sauce
- 2 cups shredded green cabbage
- 1 cup diced pineapple
- 1/4 cup diced red onion
- 2 tbsp chopped cilantro
- juice of 1 lime
- salt to taste
- 8 corn tortillas
1.Peel and devein the shrimp, if necessary.
2.Heat the oil in a large non-stick frying pan over medium heat.
1.Sauté the shrimp.
2.When they just start to turn pink, add the island teriyaki sauce and continue to sauté until the shrimp are cooked through.
3.In a large mixing bowl, combine the cabbage, pineapple, onion, cilantro, lime juice and salt. Toss until everything is evenly coated.
4.Heat the tortillas by placing them in a dry, heated skillet for 1-2 minutes per side.
5.Spoon a few shrimp into each tortilla and top with the cabbage and pineapple slaw.