Island Shrimp Tacos with Cabbage & Pineapple Slaw
Save it

Island Shrimp Tacos with Cabbage & Pineapple Slaw

Timer Icon   
Prep:  10m  |  Cook:  10m  |  Total:  20m

Servings: 4

Ingredients

  • 1 lb medium shrimp
  • 2 tbsp canola oil
  • 3 tbsp Soy Vay® Island Teriyaki Marinade & Sauce
  • 2 cups shredded green cabbage
  • 1 cup diced pineapple
  • 1/4 cup diced red onion
  • 2 tbsp chopped cilantro
  • juice of 1 lime
  • salt to taste
  • 8 corn tortillas

Prep

  • 1.
    Peel and devein the shrimp, if necessary.
  • 2.
    Heat the oil in a large non-stick frying pan over medium heat.

Cook

  • 1.
    Sauté the shrimp.
  • 2.
    When they just start to turn pink, add the island teriyaki sauce and continue to sauté until the shrimp are cooked through.
  • 3.
    In a large mixing bowl, combine the cabbage, pineapple, onion, cilantro, lime juice and salt. Toss until everything is evenly coated.
  • 4.
    Heat the tortillas by placing them in a dry, heated skillet for 1-2 minutes per side.
  • 5.
    Spoon a few shrimp into each tortilla and top with the cabbage and pineapple slaw.
  • 6.
    Serve immediately.

Rated 5 out of 5 by from Great combination The taco shrimp was superb! I would recommend it for as picnic, party are lunch or dinner!
Date published: 2017-06-23
  • y_2018, m_10, d_13, h_1
  • bvseo_bulk, prod_bvrr, vn_bulk_2.0.8
  • cp_1, bvpage1
  • co_hasreviews, tv_0, tr_1
  • loc_en_US, sid_island-shrimp-tacos-with-cabbage-and-pineapple-slaw, prod, sort_[SortEntry(order=SUBMISSION_TIME, direction=DESCENDING)]
  • clientName_soyvay
  • bvseo_sdk, p_sdk, 3.2.1
  • CLOUD, getReviews, 65.27ms
  • REVIEWS, PRODUCT

Like this recipe?

Save it