Soy Vay®

Prep

• 1.
  Cut the steak into 1½ inch cubes and place it in a shallow dish or resealable plastic container.
• 2.
  Pour the Island Teriyaki sauce over top and turn until evenly coated.
• 3.
  Cover and marinate in the fridge for 3½ hours.
• 4.
  When the meat is ready, discard any leftover marinade.
• 5.
  Soak the wooden skewers in water while prepping (for at least 30 minutes).
• 6.
  Chop the peppers and red onion into large squares.
• 7.
  Cut the pineapple into 1½ inch wedges.
• 8.
  Combine in a large mixing bowl and toss with olive oil and season to taste with salt and pepper.
• 9.
  Prepare a charcoal grill for direct cooking over medium-high heat.

Cook

• 1.
  Thread the beef, fruit, and vegetables onto skewers.
• 2.
  Cook the kebabs on the grill, turning occasionally, until veggies are tender and the beef has reached an internal temperature of 145ºF.
• 3.
  Baste with extra Island Teriyaki sauce.
• 4.
  Serve immediately.