Teriyaki Sticky Wings in Slow-Cooker
Save it
×

Teriyaki Sticky Wings in Slow-Cooker

Timer Icon   
Prep:  10m  |  Cook:  4h  |  Total:  4h 10m

Servings: 3

Ingredients

Prep

  • 1.
    Preheat oven to 300°F.
  • 2.
    Thinly slice the scallions.

Cook

  • 1.
    Pour the Island Teriyaki sauce into a slow-cooker and warm it up on low.
  • 2.
    Spread chicken wings evenly across a lipped cookie sheet and bake for 40 minutes.
  • 3.
    Remove the chicken from oven and drain excess any fat.
  • 4.
    Place the wings in the slow-cooker and cook on high for 2 hours (or on low/warm for 3 hours).
  • 5.
    Garnish with the scallions and sesame seeds.
  • 6.
    Serve hot.

Teriyaki Sticky Wings in Slow-Cooker is rated 4.5 out of 5 by 2.
Rated 5 out of 5 by from Sticky teriyaki ! Easy to make and yummy! Inexpensive, .quick to make .
Date published: 2017-06-29
Rated 4 out of 5 by from Teriyaki Great choice. The family loved it. Would definitely recommend.
Date published: 2017-05-23
  • y_2017, m_7, d_25, h_13
  • bvseo_bulk, prod_bvrr, vn_bulk_1.0.0-hotfix-1
  • cp_1, bvpage1
  • co_hasreviews, tv_0, tr_2
  • loc_en_US, sid_slow-cooker-wings, prod, sort_[SortEntry(order=SUBMISSION_TIME, direction=DESCENDING)]
  • clientName_soyvay

Like this recipe?

Save it