Teriyaki Sticky Wings in Slow-Cooker
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- 3 lbs. chicken wings
- 1 bottle (21 oz.) Soy Vay® Island Teriyaki
- 2 scallions
- 1 tsp. white sesame seeds, for garnish
1.Preheat oven to 300°F.
2.Thinly slice the scallions.
1.Pour the Island Teriyaki sauce into a slow-cooker and warm it up on low.
2.Spread chicken wings evenly across a lipped cookie sheet and bake for 40 minutes.
3.Remove the chicken from oven and drain excess any fat.
4.Place the wings in the slow-cooker and cook on high for 2 hours (or on low/warm for 3 hours).
5.Garnish with the scallions and sesame seeds.