- 1 lemon (for garnish)
- 1 Tbsp. Soy Vay® Island Teriyaki Sauce
- 3 Tbsp. mayonnaise
- 4 salmon fillets
- 1 tsp. garlic salt
1.Preheat oven to 450ºF.
2.Slice the lemon into wedges.
3.In a small bowl, mix together the Island Teriyaki and the mayonnaise.
4.Spread a thin layer of the sauce over each salmon fillet and sprinkle with garlic salt.
1.Arrange salmon on a foil-lined baking sheet.
2.Place on the bottom rack and bake for about 20 minutes. The meat should be opaque, flake easily with a fork, and have an internal temperature of at least 145°F.
3.Serve with lemon wedges and extra sauce on the side for dipping.