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Peanut Noodle Salad

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Prep:  10m  |  Cook:  5m  |  Total:  15m

Servings: 6

Ingredients

Prep

  • 1.
    Cook the noodles according to package instructions.
  • 2.
    Drain and rinse with cold water. Set aside.
  • 3.
    Peel, seed and slice the cucumber into matchsticks.
  • 4.
    Thinly slice the scallions on the diagonal.
  • 5.
    Grate the carrot.

Cook

  • 1.
    In a large mixing bowl, whisk together the Veri Veri Teriyaki sauce, peanut butter, rice vinegar and sriracha until smooth.
  • 2.
    Add the noodles, toss to coat.
  • 3.
    Gently fold in the cucumber slices and carrots, and garnish with the scallions.
  • 4.
    Serve immediately or chill until ready to eat.

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