Peanut Noodle Salad

Peanut Noodle Salad

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Prep:  10m  |  Cook:  5m  |  Total:  15m

Servings: 6



  • 1.
    Cook the noodles according to package instructions.
  • 2.
    Drain and rinse with cold water. Set aside.
  • 3.
    Peel, seed and slice the cucumber into matchsticks.
  • 4.
    Thinly slice the scallions on the diagonal.
  • 5.
    Grate the carrot.


  • 1.
    In a large mixing bowl, whisk together the Veri Veri Teriyaki sauce, peanut butter, rice vinegar and sriracha until smooth.
  • 2.
    Add the noodles, toss to coat.
  • 3.
    Gently fold in the cucumber slices and carrots, and garnish with the scallions.
  • 4.
    Serve immediately or chill until ready to eat.

Rated 5 out of 5 by from Cold Noodle in a Teriyaki-Peanut Sauce with grilled chicken and vegetables. We hosted a House Party and was selected to demo SoyVay products many years ago. SoyVay is still our favorite product to use. This is one of our favorite dishes to make using SoyVay!
Date published: 2020-04-19
Rated 5 out of 5 by from Wonderful flavor Super easy to make. Great balance of sweet, creamy and tangy. Love it!
Date published: 2018-07-30
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