Peanut Noodle Salad

Peanut Noodle Salad

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Prep:  10m  |  Cook:  5m  |  Total:  15m

Servings: 6



  • 1.
    Cook the noodles according to package instructions.
  • 2.
    Drain and rinse with cold water. Set aside.
  • 3.
    Peel, seed and slice the cucumber into matchsticks.
  • 4.
    Thinly slice the scallions on the diagonal.
  • 5.
    Grate the carrot.


  • 1.
    In a large mixing bowl, whisk together the Veri Veri Teriyaki sauce, peanut butter, rice vinegar and sriracha until smooth.
  • 2.
    Add the noodles, toss to coat.
  • 3.
    Gently fold in the cucumber slices and carrots, and garnish with the scallions.
  • 4.
    Serve immediately or chill until ready to eat.

Rated 5 out of 5 by from Incredibly addicting! This is super easy to make and a huge crowd-pleaser! We do equal parts noodles, cucumber strands (think zoodles), and carrot peels. Better than take-out!
Date published: 2017-06-28
Rated 4 out of 5 by from Hey, not bad Easy as can be. You probably could do this in your sleep.
Date published: 2015-08-18
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