Soy Vay®

Prep

• 1.
  Prepare the rice according to package instructions.
• 2.
  Place the chicken in a large resealable bag.
• 3.
  Cover with Island Teriyaki sauce and turn until evenly coated.
• 4.
  Marinate in the fridge for at least 1 hour, or overnight for more flavor. Reserve any unused marinade for cooking.
• 5.
  Thinly slice the red onions.
• 6.
  Peel, pit and cube the mango. Set aside.
• 7.
  In a large nonstick frying pan heat the olive oil over medium-high heat.

Cook

• 1.
  Sauté the onion for about 2 minutes, until tender.
• 2.
  Add the chicken along with the extra marinade to the pan.
• 3.
  Bring to a boil, then lower the heat to medium.
• 4.
  Stirring occasionally, cook the chicken until it has reached an internal temperature of at least 165°F; about 6 minutes.
• 5.
  Add the mango and red pepper flakes.
• 6.
  Cook for another 2 minutes, stirring gently but constantly until the ingredients are warmed through.
• 7.
  Plate over hot rice.
• 8.
  Serve immediately.