Soy Vay®

Prep

• 1.
  Prepare rice according to package instructions.
• 2.
  Chop the broccoli, mushrooms, celery and snow peas.
• 3.
  Drain the pineapple chunks. Set aside.
• 4.
  Heat the oil in a large nonstick frying pan or wok over medium-high heat.

Cook

• 1.
  Cook the chicken in the pan until the juices run clear and the meat has reached an internal temperature of at least 165°F.
• 2.
  Remove the meat from the pan.
• 3.
  Once it’s cool enough to handle, dice the chicken and set aside.
• 4.
  Add the broccoli, mushrooms, celery, snow peas and pineapple chunks to the pan along with the Island Teriyaki sauce.
• 5.
  Stirring often, cook the veggies until tender.
• 6.
  Add the diced chicken back to the pan and stir until everything is evenly coated and heated through.
• 7.
  Plate the veggies over hot rice.
• 8.
  Serve immediately.