Hawaiian BBQ Chicken Sandwich

Hawaiian BBQ Chicken Sandwich

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Prep:  3h  |  Cook:  20m  |  Total:  3h 20m

Servings: 4


  • 4 boneless chicken breasts (about 2 lbs.)
  • 1 cup Soy Vay® Island Teriyaki Marinade & Sauce
  • 2 Tbsp. Dijon mustard
  • 2 Tbsp. mayonnaise
  • 8 slices sandwich bread
  • 4 pineapple rings
  • 1 cup fresh spinach
  • 1 tomato
  • 1/2 red onion


  • 1.
    Arrange the chicken breasts in a shallow dish or resealable plastic container.
  • 2.
    Pour the Island Teriyaki sauce over top and turn chicken until evenly coated.
  • 3.
    Cover and marinate in the fridge for about 2 hours.
  • 4.
    When chicken is ready, you should discard any leftover marinade.
  • 5.
    Prepare a charcoal grill for direct cooking over medium-high heat.
  • 6.
    Slice the tomato and red onion.


  • 1.
    Grill the chicken until golden brown and an internal temperature of 165ºF has been reached, about 4 minutes per side. Keep the lid on as much as possible to ensure even cooking.
  • 2.
    Place the sandwich bread on the grill and toast until golden brown.
  • 3.
    Spread the mayo and Dijon mustard onto 4 slices of the toasted bread.
  • 4.
    Place the chicken on those 4 slices.
  • 5.
    Top with the pineapple, spinach, tomato and onion and the other 4 slices of bread.
  • 6.
    Serve immediately.

Rated 5 out of 5 by from This is THE GREAT Teriyaki sauce I've searched for This is THE GREAT Teriyaki sauce I've searched for, for SO MANY years, after growing up on Oahu, in the late 1950's. This is the ONE!!! Even my darling wife (from Nebraska but visited Hawaii once) absolutely LOVED our "Soy Vay Island Teriyaki" breasts!!!
Date published: 2018-06-27
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