Hoisin Garlic Chow Mein Noodle Bowl


  • 6 oz. instant ramen or chow mein noodles
  • 3 Tbsp. olive oil
  • 1/2 lb. pork tenderloin, cut into 1 inch cubes
  • 1 red pepper, diced
  • 1 cup shredded or curly carrots
  • 3 scallions, thinly sliced
  • 3 cups baby bok choy, thinly sliced
  • 1/2 cup Soy Vay® Hoisin Garlic Asian Glaze & Marinade


  • 1.
    Bring a pot of salted water to a boil. Cook noodles for 3 minutes. Drain and rinse with cold water.
  • 2.
    Slice the red peppers, carrots, scallions and bok choy. Cut pork tenderloin into 1 inch cubes. Set aside.
  • 3.
    In a large frying pan or wok, heat 2 Tbsp. of olive oil over high heat.


  • 1.
    Add cooked noodles to wok, toss to coat with the oil. Cook undisturbed for 3–4 minutes until the bottom starts to turn golden. Flip and cook for another 3 minutes. Once noodles are in a cake-like form, slide onto a plate.
  • 2.
    Option: Divide noodles to create individual portions as shown in the picture.
  • 3.
    Once the noodles are done, add remaining oil and sauté the pork until it's browned on all sides. Add red pepper, carrots and scallions, and sauté until pepper begins to soften. Then add the bok choy and sauté until wilted.
  • 4.
    Stir in Soy Vay® Hoisin Garlic Asian Glaze & Marinade and cook until heated through.
  • 5.
    Place mixture on top of the noodle cake. Serve immediately.



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