Hoisin Garlic Chow Mein Noodle Bowl
- 1 package instant ramen (6 oz.)
- 1 red pepper, diced
- 1 cup shredded carrots
- 3 scallions, thinly sliced
- 3 cups sliced baby bok choy
- 1/2 lb. pork tenderloin, cut into 1 inch cubes
- 3 Tbsp. olive oil
- 1/2 cup Soy Vay® Hoisin Garlic Asian Glaze & Marinade
1.Cook ramen according to package directions. Drain and rinse with cold water.
2.Slice the red peppers, carrots, scallions and bok choy, and cut pork tenderloin into 1 inch cubes. Set aside.
3.Heat 2 tablespoons of the olive oil in a large nonstick frying pan or wok over medium-high heat.
1.Add cooked noodles to wok, toss to coat with the oil. Cook undisturbed for 3-4 minutes until the bottom starts to turn golden. Flip and cook until the other side is golden brown. Once noodles are in a cake-like form, slide onto a plate. Set aside. (Option: divide noodles to create individual portions as shown in the picture.)
2.Once the noodles are done, add remaining oil and cook the pork until it's browned on all sides. Add red pepper, carrots and scallions, and sauté until tender. Fold in the bok choy and Hoisin Garlic sauce. Cook until bok choy is wilted and everything is heated through.
3.Place mixture on top of the noodle cake. Serve immediately.
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