Hoisin Pork Chow Mein Noodle Stir Fry

Hoisin Pork Chow Mein Noodle Stir Fry

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Prep:  15m  |  Cook:  20m  |  Total:  35m

Servings: 4


  • 1 package instant ramen (6 oz.)
  • 1 red pepper
  • 1 cup shredded carrots
  • 3 scallions
  • 3/4 cups baby bok choy (or 3 cups sliced)
  • 1/2 lb. pork tenderloin
  • 3 Tbsp. olive oil, separated
  • 1/2 cup Soy Vay® Hoisin Garlic Asian Glaze & Marinade


  • 1.
    Cook ramen according to package directions.
  • 2.
    Drain and rinse with cold water.
  • 3.
    Slice the red peppers, scallions and bok choy.
  • 4.
    Heat 2 tablespoons of the olive oil in a large non-stick frying pan or wok over medium-high heat.


  • 1.
    Add cooked noodles to wok, toss to coat with the oil.
  • 2.
    Cook undisturbed for about 4 minutes until the bottom starts to turn golden.
  • 3.
    Flip and cook until the other side is golden brown.
  • 4.
    Once noodles are in a cake-like form, slide onto a plate. Set aside. (Option: divide noodles to create individual portions as shown in the picture.)
  • 5.
    Once the noodles are done, add remaining oil and cook the pork until it's browned on all sides.
  • 6.
    Add red pepper, carrots and scallions, and sauté until tender.
  • 7.
    Fold in the bok choy and hoisin garlic sauce.
  • 8.
    Cook until bok choy is wilted and everything is heated through.
  • 9.
    Place mixture on top of the noodle cake. Serve immediately.

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