Hoisin Garlic Marinade & Sauce

Hoisin Garlic Marinade & Sauce

  • Description
  • Ingredients & Nutrition
  • How to Use

Never one to be out-sauced, our supremely satisfying hoisin garlic blend (Soy Vay’s very first sauce, circa 1982!) likes to be marinated, basted, grilled, stir-fried and licked straight off spoons.

  • Silver Finalist, Outstanding Cooking Sauce, NASFT Sofi Awards
  • Certified Kosher by the Orthodox Union
  • No preservatives
  • Flavor notes: salty & sweet, tangy, garlicky
  • Vegan
Hoisin Garlic Marinade & Sauce nutritional information

• Suggested meats: duck, chicken, steak
• Suggested veggies: roasted butternut squash and sautéed green beans
• Suggested dipping: satay, spring rolls or pho

Rated 5 out of 5 by from Why on earth would you discontinue hoisin garlic marinade? This was my go to sauce for many years! If you’re not gonna make the marinade again at least have the decency to post the recipe, so we can continue enjoying the great flavors of hoisin garlic marinade!!!
Date published: 2021-01-12
Rated 5 out of 5 by from GREAT TASTE Why in the world did your company stop producing the Hoisin Garlic Sauce? This was the best sauce for stir fry, and a great marinade for my other meats. All my neighbors are disappointed as well as myself. The Teriyaki just does not cut it. Please, bring back the Hoisin Garlic Marinade & Sauce!!! Great flavor!!
Date published: 2021-01-06
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