Hoisin Garlic Marinade & Sauce

Hoisin Garlic Marinade & Sauce

  • Description
  • Ingredients & Nutrition
  • How to Use

Never one to be out-sauced, our supremely satisfying hoisin garlic blend (Soy Vay’s very first sauce, circa 1982!) likes to be marinated, basted, grilled, stir-fried and licked straight off spoons.

  • Silver Finalist, Outstanding Cooking Sauce, NASFT Sofi Awards
  • Certified Kosher by the Orthodox Union
  • No preservatives
  • Flavor notes: salty & sweet, tangy, garlicky
  • Vegan
Hoisin Garlic Marinade & Sauce nutritional information

• Suggested meats: duck, chicken, steak
• Suggested veggies: roasted butternut squash and sautéed green beans
• Suggested dipping: satay, spring rolls or pho

Rated 5 out of 5 by from Keep this sauce! I use this marinade exclusively for all sorts of meats, fish, etc. I understand it is being discontinued. PLEASE keep it. It is the best of all your marinade and sauce products.
Date published: 2020-10-26
Rated 5 out of 5 by from Sauce - 5 stars; choice to discontinue - 0 stars Used this for years for stir fry. Why did you choose to discontinue?? You say it was your "supremely satisfying hoisin garlic blend" and the "Silver Finalist, Outstanding Cooking Sauce, NASFT Sofi Awards". Poor decision!! Bring it back!! Listen to your customers!!
Date published: 2020-10-23
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