Hoisin Garlic Marinade & Sauce

Hoisin Garlic Marinade & Sauce

  • Description
  • Ingredients & Nutrition
  • How to Use

Never one to be out-sauced, our supremely satisfying hoisin garlic blend (Soy Vay’s very first sauce, circa 1982!) likes to be marinated, basted, grilled, stir-fried and licked straight off spoons.

  • Silver Finalist, Outstanding Cooking Sauce, NASFT Sofi Awards
  • Certified Kosher by the Orthodox Union
  • No preservatives
  • Flavor notes: salty & sweet, tangy, garlicky
  • Vegan
Hoisin Garlic Marinade & Sauce nutritional information

• Suggested meats: duck, chicken, steak
• Suggested veggies: roasted butternut squash and sautéed green beans
• Suggested dipping: satay, spring rolls or pho

Rated 5 out of 5 by from PLEASE BRING BACK Please bring back the Hoisin Garlic Marinade & Sauce. We used this on everything from steaks, to fish, to chicken. Can't even find the new lesser version with the Teriyaki anywhere. Pleeeeeeeasssssse bring back the original! :(
Date published: 2022-09-15
Rated 5 out of 5 by from Please Reconsider! I have been using your Hoisin Garlic sauce for several years and loved it! I tried the replacement Teriyaki version and it just doesn't compare. It makes no sense for you to discontinue a sauce so beloved by many and replace with a lesser version. I unfortunately will not be purchasing the Teriyaki version. Thank you for the great sauce you made, good luck with your future endeavors.
Date published: 2022-09-14
Rated 5 out of 5 by from I find it in Michigan People that are looking for it, I find it in Michigan at target or family fare farther north. Lots of things to do in Michigan you might need to da a roadtrip!
Date published: 2022-07-13
Rated 5 out of 5 by from Best Sauce EVER! I cannot find this sauce anymore. Has it been discontinued? I have recommended it many times and now I can't even find it.
Date published: 2022-06-17
Rated 5 out of 5 by from WHY? WHY? WHY? Do companies discontinue such great & loved products? I've used Hoisin Garlic for umpteen years/ages now & haven't been able to find it anywhere in several years. Resorted to online search & countless online searches proved futile...(only to have sham sellers displaying the original product & substituting w/your "new" lesser/inferior product (which lucky for me reading online reviews/comments b4 purchasing) & finding so very many fans of this product equally irritated as am I. What's it gonna take to bring it back guys?! (This company's main product listing online still lists this as an available product.) If it is, PLEASE TELL US WHERE IT CAN BE FOUND TO PURCHASE! Thank you!
Date published: 2022-03-10
Rated 5 out of 5 by from The very best "go on anything" sauce EVER made. Please bring it back. I've tried every other sauce / marinade available from any brand on the shelf. when I discovered it three years, I recommended it to every person I knew. I'd even bring it with me on vacations and to potlucks. It outshines all other products. I've tried copying your recipe. Nothing comes close!
Date published: 2022-01-23
Rated 5 out of 5 by from Only Way My Hubby Will Eat FISH I tried your Hoisin Garlic on salmon and popped it in my air fryer. My husband looked at my salmon and actually asked for a taste. I made him his own the next time I cooked and he ate his portion. Sad part is that I can't find it in the store and I'm out.
Date published: 2021-12-20
Rated 5 out of 5 by from Another vote for Hoisin Garlic sauce to return! My husband and I have enjoyed cooking with your Hoisin Garlic sauce for many years. Our family's pickiest eater even loves everything we've cooked with it! When this product became scarce last year, we discovered and tried the Hoisin Garlic Teriyaki, but it's higher in sodium and thinner in consistency--not a real replacement for the sauce we love. PLEASE bring back the original Hoisin Garlic sauce, which has many loyal fans and cannot be matched by anything else on the market today. Five stars are for the original sauce--please reconsider your decision to discontinue it.
Date published: 2021-11-23
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