Hoisin Garlic Marinade & Sauce

Description
Ingredients & Nutrition
How to Use

Never one to be out-sauced, our supremely satisfying hoisin garlic blend (Soy Vay’s very first sauce, circa 1982!) likes to be marinated, basted, grilled, stir-fried and licked straight off spoons.

Silver Finalist, Outstanding Cooking Sauce, NASFT Sofi Awards
Certified Kosher by the Orthodox Union
No preservatives
Flavor notes: salty & sweet, tangy, garlicky
Vegan

Hoisin Garlic Marinade & Sauce nutritional information

• Suggested meats: duck, chicken, steak
• Suggested veggies: roasted butternut squash and sautéed green beans
• Suggested dipping: satay, spring rolls or pho

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Rated 1 out of 5 by LisaW from I’m finished with these people. First they changed the hoisin garlic to hoisin garlic teriyaki , I had no idea l now they’ve changed package and name again and I don’t even know if it’s the same product but I’m dine chasing these jerks around to understand what they’re doing. They can screw off honestly at this point. Our restaurant is now using another brand.

Date published: 2024-08-18

Rated 1 out of 5 by cara1015 from Bring back Hoisin Garlic Marinade I had been using this for hamburgers and chicken for years. Since I could't find it this year for our July 4th BBQ, I bought the Hoisin Garlic Teriyaki - Not the same and certainly not as good. Please bring ack the original

Date published: 2024-08-05

Hoisin Garlic Marinade & Sauce Reviews - page 2

Hoisin Garlic Marinade & Sauce

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Let's marinate together.

You're all set!