Hoisin Garlic Marinade & Sauce

Hoisin Garlic Marinade & Sauce

  • Description
  • Ingredients & Nutrition
  • How to Use

Never one to be out-sauced, our supremely satisfying hoisin garlic blend (Soy Vay’s very first sauce, circa 1982!) likes to be marinated, basted, grilled, stir-fried and licked straight off spoons.

  • Silver Finalist, Outstanding Cooking Sauce, NASFT Sofi Awards
  • Certified Kosher by the Orthodox Union
  • No preservatives
  • Flavor notes: salty & sweet, tangy, garlicky
  • Vegan
Hoisin Garlic Marinade & Sauce nutritional information

• Suggested meats: duck, chicken, steak
• Suggested veggies: roasted butternut squash and sautéed green beans
• Suggested dipping: satay, spring rolls or pho

Rated 5 out of 5 by from Cooking STAPEL Soy Vay Hoisin Garlic was my GO TO ingredient when ever the WOK came out. When it disappeared from the store shelf I blamed store Management. Now, years later and still no inventory. Sad but true, Only the Good Die Young. Please don't suggest Teriyaki. When I want Teriyaki I make my own. Hoisin, not so easy. Soy Vay....Oi Vey !! ... Y U NO
Date published: 2023-01-10
Rated 5 out of 5 by from Update the website! Don’t know why you have a pic of this still up, it’s too bad you discontinued it. If it wasn’t selling, I’d say the problem was marketing, because this was a great versatile product.
Date published: 2022-11-30
Rated 5 out of 5 by from Why discontinue the sauce that made you famous? I have been searching for the original Hoisin Garlic sauce for the past few years and found out that you discontinued it! Why? You can read the reviews all over the web begging for you to bring the original recipe back. Why would you discontinue the very product that made you famous? I struggle with food and finding things to make that I actually like. This sauce was such a huge staple for me for many years, I actually liked the many dishes I made with it. I have tried so many other's and none compare to this sauce. Please, listen to your loyal customers and bring back the original, not some teriyaki version. I'm giving this product 5 stars for the ORIGINAL Hoisin Garlic, not the terrible "new version".
Date published: 2022-10-24
Rated 5 out of 5 by from PLEASE BRING BACK Please bring back the Hoisin Garlic Marinade & Sauce. We used this on everything from steaks, to fish, to chicken. Can't even find the new lesser version with the Teriyaki anywhere. Pleeeeeeeasssssse bring back the original! :(
Date published: 2022-09-15
Rated 5 out of 5 by from Please Reconsider! I have been using your Hoisin Garlic sauce for several years and loved it! I tried the replacement Teriyaki version and it just doesn't compare. It makes no sense for you to discontinue a sauce so beloved by many and replace with a lesser version. I unfortunately will not be purchasing the Teriyaki version. Thank you for the great sauce you made, good luck with your future endeavors.
Date published: 2022-09-14
Rated 5 out of 5 by from I find it in Michigan People that are looking for it, I find it in Michigan at target or family fare farther north. Lots of things to do in Michigan you might need to da a roadtrip!
Date published: 2022-07-13
Rated 5 out of 5 by from Best Sauce EVER! I cannot find this sauce anymore. Has it been discontinued? I have recommended it many times and now I can't even find it.
Date published: 2022-06-17
Rated 5 out of 5 by from WHY? WHY? WHY? Do companies discontinue such great & loved products? I've used Hoisin Garlic for umpteen years/ages now & haven't been able to find it anywhere in several years. Resorted to online search & countless online searches proved futile...(only to have sham sellers displaying the original product & substituting w/your "new" lesser/inferior product (which lucky for me reading online reviews/comments b4 purchasing) & finding so very many fans of this product equally irritated as am I. What's it gonna take to bring it back guys?! (This company's main product listing online still lists this as an available product.) If it is, PLEASE TELL US WHERE IT CAN BE FOUND TO PURCHASE! Thank you!
Date published: 2022-03-10
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