Hoisin Garlic Marinade & Sauce

Hoisin Garlic Marinade & Sauce

  • Description
  • Ingredients & Nutrition
  • How to Use

Never one to be out-sauced, our supremely satisfying hoisin garlic blend (Soy Vay’s very first sauce, circa 1982!) likes to be marinated, basted, grilled, stir-fried and licked straight off spoons.

  • Silver Finalist, Outstanding Cooking Sauce, NASFT Sofi Awards
  • Certified Kosher by the Orthodox Union
  • No preservatives
  • Flavor notes: salty & sweet, tangy, garlicky
  • Vegan
Hoisin Garlic Marinade & Sauce nutritional information

• Suggested meats: duck, chicken, steak
• Suggested veggies: roasted butternut squash and sautéed green beans
• Suggested dipping: satay, spring rolls or pho

Rated 5 out of 5 by from Only Way My Hubby Will Eat FISH I tried your Hoisin Garlic on salmon and popped it in my air fryer. My husband looked at my salmon and actually asked for a taste. I made him his own the next time I cooked and he ate his portion. Sad part is that I can't find it in the store and I'm out.
Date published: 2021-12-20
Rated 5 out of 5 by from Another vote for Hoisin Garlic sauce to return! My husband and I have enjoyed cooking with your Hoisin Garlic sauce for many years. Our family's pickiest eater even loves everything we've cooked with it! When this product became scarce last year, we discovered and tried the Hoisin Garlic Teriyaki, but it's higher in sodium and thinner in consistency--not a real replacement for the sauce we love. PLEASE bring back the original Hoisin Garlic sauce, which has many loyal fans and cannot be matched by anything else on the market today. Five stars are for the original sauce--please reconsider your decision to discontinue it.
Date published: 2021-11-23
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