Hoisin Garlic Marinade & Sauce

Hoisin Garlic Marinade & Sauce

  • Description
  • Ingredients & Nutrition
  • How to Use

Never one to be out-sauced, our supremely satisfying hoisin garlic blend (Soy Vay’s very first sauce, circa 1982!) likes to be marinated, basted, grilled, stir-fried and licked straight off spoons.

  • Silver Finalist, Outstanding Cooking Sauce, NASFT Sofi Awards
  • Certified Kosher by the Orthodox Union
  • No preservatives
  • Flavor notes: salty & sweet, tangy, garlicky
  • Vegan
Hoisin Garlic Marinade & Sauce nutritional information

• Suggested meats: duck, chicken, steak
• Suggested veggies: roasted butternut squash and sautéed green beans
• Suggested dipping: satay, spring rolls or pho

Rated 2 out of 5 by from My family is SOOOO Disappointed -Bring Back Please Every week we make this staple dish for YEARS. Hoisin Garlic Original is AMAZING, teriyaki is good but there is truly no comparison. I beg you to bring it back. I beg you.
Date published: 2021-10-13
Rated 1 out of 5 by from What happened?!?!? Hoisin Garlic Marinade and Sauce is delicious but NOT the Hoisin Garlic Teriyaki sauce, because it's more of a marinade. Bring back the original!!!
Date published: 2021-09-29
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