- 1¼ lb. lean ground beef
- black pepper, to taste
- 1/4 cup Soy Vay Hoisin Garlic Marinade
- 4 hamburger buns
- 1/2 red onion
- 4 leaves butter lettuce
1.Thinly slice the red onion.
2.Place the beef in a large mixing bowl.
3.Fold in the Hoisin Garlic sauce and black pepper.
4.Shape the meat into 4 burger patties, cover and chill until ready to cook.
5.Prepare a charcoal grill for direct cooking over medium-high heat.
1.Grill the burgers to desired doneness. Make sure the patties reach an internal temperature of at least 160ºF.
2.Lightly toast the buns on the grill.
3.Serve with sliced red onion and butter lettuce.