Haman’s Hoisin Hamburgers

Haman’s Hoisin Hamburgers

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  • 1¼ lb. lean ground beef
  • black pepper, to taste
  • 1/4 cup Soy Vay® Hoisin Garlic Marinade®
  • 4 hamburger buns
  • 1/2 red onion
  • 4 leaves butter lettuce Show video


  • 1.
    Thinly slice the red onion.
  • 2.
    Place the beef in a large mixing bowl.
  • 3.
    Fold in the Hoisin Garlic sauce and black pepper.
  • 4.
    Shape the meat into 4 burger patties, cover and chill until ready to cook.
  • 5.
    Prepare a charcoal grill for direct cooking over medium-high heat.


  • 1.
    Grill the burgers to desired doneness. Make sure the patties reach an internal temperature of at least 160ºF.
  • 2.
    Lightly toast the buns on the grill.
  • 3.
    Serve with sliced red onion and butter lettuce.



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