Far Out Chicken Teriyaki
Save it
×

Far Out Chicken Teriyaki

Timer Icon   
Prep:  30m  |  Cook:  40m  |  Total:  1h 10m

Servings: 8

Ingredients

  • 3 lbs. chicken drumsticks or thighs
  • 1/4 cup Soy Vay® Veri Veri Teriyaki®
  • 2 Tbsp. rice vinegar
  • 2 Tbsp. Chinese mustard (substitute dijon if needed)
  • 1 Tbsp. duck sauce (substitute apricot jam if needed)

Prep

  • 1.
    In a large mixing bowl, whisk together the Veri Veri Teriyaki sauce, rice vinegar, mustard and duck sauce.
  • 2.
    Place the chicken in the bowl and turn until evenly coated. Cover and marinate in the fridge for at least 30 minutes or up to 24 hours.
  • 3.
    When meat is ready, discard any leftover marinade.
  • 4.
    Preheat the oven to 450ºF.

Cook

  • 1.
    Place the chicken into a casserole dish or broiler pan.
  • 2.
    Bake for about 40 minutes. Flip it once to make sure it's evenly cooked. Chicken should be golden brown and have an internal temperature of at least 165ºF.
  • 3.
    Serve immediately.

Like this recipe?

Save it