Far Out Chicken Teriyaki
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Far Out Chicken Teriyaki

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Prep:  30m  |  Cook:  40m  |  Total:  1h 10m

Servings: 8

Ingredients

  • 3 lbs. chicken drumsticks or thighs
  • 1/4 cup Soy Vay® Veri Veri Teriyaki®
  • 2 Tbsp. rice vinegar
  • 2 Tbsp. Chinese mustard (substitute dijon if needed)
  • 1 Tbsp. duck sauce (substitute apricot jam if needed)

Prep

  • 1.
    In a large mixing bowl, whisk together the Veri Veri Teriyaki sauce, rice vinegar, mustard and duck sauce.
  • 2.
    Place the chicken in the bowl and turn until evenly coated. Cover and marinate in the fridge for at least 30 minutes or up to 24 hours.
  • 3.
    When meat is ready, discard any leftover marinade.
  • 4.
    Preheat the oven to 450ºF.

Cook

  • 1.
    Place the chicken into a casserole dish or broiler pan.
  • 2.
    Bake for about 40 minutes. Flip it once to make sure it's evenly cooked. Chicken should be golden brown and have an internal temperature of at least 165ºF.
  • 3.
    Serve immediately.

Rated 5 out of 5 by from Excellent Chicken I made this and it came out absolutely delicious!! I used Boneless and Skinless Chicken Thights- will definitely make again!!
Date published: 2019-12-31
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