Far Out Chicken Teriyaki

Far Out Chicken Teriyaki

Timer Icon   
Prep:  30m  |  Cook:  40m  |  Total:  1h 10m

Servings: 8

Ingredients

  • 3 lbs. chicken drumsticks or thighs
  • 1/4 cup Soy Vay® Veri Veri Teriyaki®
  • 2 Tbsp. rice vinegar
  • 2 Tbsp. Chinese mustard (substitute dijon if needed)
  • 1 Tbsp. duck sauce (substitute apricot jam if needed)

Prep

  • 1.
    In a large mixing bowl, whisk together the Veri Veri Teriyaki sauce, rice vinegar, mustard and duck sauce.
  • 2.
    Place the chicken in the bowl and turn until evenly coated. Cover and marinate in the fridge for at least 30 minutes or up to 24 hours.
  • 3.
    When meat is ready, discard any leftover marinade.
  • 4.
    Preheat the oven to 450ºF.

Cook

  • 1.
    Place the chicken into a casserole dish or broiler pan.
  • 2.
    Bake for about 40 minutes. Flip it once to make sure it's evenly cooked. Chicken should be golden brown and have an internal temperature of at least 165ºF.
  • 3.
    Serve immediately.

Rated 1 out of 5 by from Terrible Not better than raw Teriyaki sauce. Save yourself the effort.
Date published: 2021-08-11
Rated 5 out of 5 by from Baked salmon Made it last weekend and it was unbelievably delicious. I usually don’t like teriyaki but this marinate was an amazing product! It’s not salty or strong sauce. Recommended to all.
Date published: 2021-01-27
Rated 5 out of 5 by from Excellent Chicken I made this and it came out absolutely delicious!! I used Boneless and Skinless Chicken Thights- will definitely make again!!
Date published: 2019-12-31
  • y_2024, m_3, d_28, h_10
  • bvseo_bulk, prod_bvrr, vn_bulk_3.0.38
  • cp_2, bvpage2n
  • co_hasreviews, tv_0, tr_5
  • loc_en_US, sid_far-out-chicken-teriyaki, prod, sort_[SortEntry(order=SUBMISSION_TIME, direction=DESCENDING)]
  • clientName_soyvay
  • bvseo_sdk, p_sdk, 3.2.1
  • CLOUD, getReviews, 156.68ms
  • REVIEWS, PRODUCT