Debi Mazar's Turkey Lettuce Cups

Debi Mazar's Turkey Lettuce Cups

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Ingredients

  • 1 1/2 cups mushrooms
  • 3 cloves garlic
  • 1 large carrot
  • 1 head butter lettuce
  • 2 tbsp canola oil
  • 1 1/2 lbs ground turkey
  • 1 cup shredded green cabbage
  • 1/3 cup Soy Vay® Hoisin Garlic Marinade & Sauce

Prep

  • 1.
    Mince the mushrooms and garlic.
  • 2.
    Peel and grate the carrot.
  • 3.
    Separate the butter lettuce leaves.
  • 4.
    Heat the canola oil in a large non-stick frying pan or wok over medium-high heat.

Cook

  • 1.
    Cook the turkey until browned.
  • 2.
    Next, add the mushrooms and garlic and cook until fragrant; about 1 minute.
  • 3.
    Toss in the carrots, cabbage and hoisin garlic sauce. Stir until everything is evenly coated and cooked through.
  • 4.
    Cover for about 2 minutes.
  • 5.
    Let cool down for a few minutes.
  • 6.
    Spoon the meat and vegetable mixture into each butter lettuce leaf.
  • 7.
    Serve immediately.

Notes

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