Island Shrimp Tacos with Cabbage & Pineapple Slaw
Ingredients
- 1 lb medium shrimp
- 2 tbsp canola oil
- 3 tbsp Soy Vay® Island Teriyaki Marinade & Sauce
- 2 cups shredded green cabbage
- 1 cup diced pineapple
- 1/4 cup diced red onion
- 2 tbsp chopped cilantro
- juice of 1 lime
- salt to taste
- 8 corn tortillas
Prep
-
1.Peel and devein the shrimp, if necessary.
-
2.Heat the oil in a large non-stick frying pan over medium heat.
Cook
-
1.Sauté the shrimp.
-
2.When they just start to turn pink, add the island teriyaki sauce and continue to sauté until the shrimp are cooked through.
-
3.In a large mixing bowl, combine the cabbage, pineapple, onion, cilantro, lime juice and salt. Toss until everything is evenly coated.
-
4.Heat the tortillas by placing them in a dry, heated skillet for 1-2 minutes per side.
-
5.Spoon a few shrimp into each tortilla and top with the cabbage and pineapple slaw.
-
6.Serve immediately.
Related products
