Thai Coconut Shrimp Stir-Fry
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Ingredients
- 1¼ lbs. medium shrimp
- salt and pepper, to taste
- 2 Tbsp. olive oil
- 2 garlic cloves
- 1/4 cup Soy Vay® Island Teriyaki
- 1/2 cup coconut milk
- 1/2 cup fresh basil leaves
Prep
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1.Peel and devein shrimp if necessary.
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2.Season with salt and pepper.
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3.Mince the garlic.
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4.Heat the olive oil in a large nonstick frying pan or wok over medium-high heat.
Cook
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1.Add the garlic to the pan.
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2.When the garlic starts to turn golden brown, add the shrimp.
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3.Sauté until the shrimp starts to turn pink and is mostly cooked through, about 5 minutes.
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4.Add the Island Teriyaki sauce and coconut milk.
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5.Bring to a boil and then lower the temperature to low and simmer for about 4 minutes until the sauce has reduced slightly.
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6.Add basil leaves (leaving a few for garnish) and stir until wilted.
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7.Garnish with sliced basil leaves. Serve immediately.
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