Soy Vay®

Prep

• 1.
  Peel and devein shrimp if necessary.
• 2.
  Season with salt and pepper.
• 3.
  Mince the garlic.
• 4.
  Heat the olive oil in a large nonstick frying pan or wok over medium-high heat.

Cook

• 1.
  Add the garlic to the pan.
• 2.
  When the garlic starts to turn golden brown, add the shrimp.
• 3.
  Sauté until the shrimp starts to turn pink and is mostly cooked through, about 5 minutes.
• 4.
  Add the Island Teriyaki sauce and coconut milk.
• 5.
  Bring to a boil and then lower the temperature to low and simmer for about 4 minutes until the sauce has reduced slightly.
• 6.
  Add basil leaves (leaving a few for garnish) and stir until wilted.
• 7.
  Garnish with sliced basil leaves. Serve immediately.