Soy Vay®

Prep

• 1.
  In a large mixing bowl, combine the flour, salt, pepper, paprika, cayenne pepper and garlic powder.
• 2.
  Roll each of the wings into the mixture until they're evenly coated.
• 3.
  Place the wings in a shallow dish or resealable plastic container, cover, and let the meat chill in the fridge for 1 hour. (Optional: After the chicken is done chilling, you can coat the wings with seasoning a second time for even more flavor.)
• 4.
  Heat the vegetable oil in a large frying pan over medium-high heat.

Cook

• 1.
  In a medium size saucepan, combine butter and Veri Veri Teriyaki sauce over medium heat.
• 2.
  Stir it occasionally, and cook until mixture is melted and thickens slightly; about 5 minutes.
• 3.
  Deep-fry the wings until cooked through and crispy, about 10 minutes. Make sure the meat reaches an internal temperature of at least 165°F.
• 4.
  As you finish frying the wings, add them to the saucepan and toss until evenly coated.
• 5.
  Arrange the wings on a platter and garnish with sesame seeds. Serve immediately.