Veri Veri Teriyaki Wings

Veri Veri Teriyaki Wings

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Prep:  2h  |  Cook:  20m  |  Total:  2h 20m

Servings: 1


  • 1 cup flour
  • 1 Tbsp. salt
  • 1 Tbsp. black pepper
  • 1 tsp. paprika
  • 1 tsp. cayenne pepper
  • 1 tsp. garlic powder
  • 20-30 raw chicken wings
  • vegetable oil or shortening for frying
  • 1 Tbsp. butter
  • 1/3 cup Soy Vay® Veri Veri Teriyaki®
  • 1 tsp. sesame seeds (for garnish)


  • 1.
    In a large mixing bowl, combine the flour, salt, pepper, paprika, cayenne pepper and garlic powder.
  • 2.
    Roll each of the wings into the mixture until they're evenly coated.
  • 3.
    Place the wings in a shallow dish or resealable plastic container, cover, and let the meat chill in the fridge for 1 hour. (Optional: After the chicken is done chilling, you can coat the wings with seasoning a second time for even more flavor.)
  • 4.
    Heat the vegetable oil in a large frying pan over medium-high heat.


  • 1.
    In a medium size saucepan, combine butter and Veri Veri Teriyaki sauce over medium heat.
  • 2.
    Stir it occasionally, and cook until mixture is melted and thickens slightly; about 5 minutes.
  • 3.
    Deep-fry the wings until cooked through and crispy, about 10 minutes. Make sure the meat reaches an internal temperature of at least 165°F.
  • 4.
    As you finish frying the wings, add them to the saucepan and toss until evenly coated.
  • 5.
    Arrange the wings on a platter and garnish with sesame seeds. Serve immediately.