Veri Veri Honey Lime Steak

Veri Veri Honey Lime Steak

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Prep:  45m  |  Cook:  15m  |  Total:  1h

Servings: 4



  • 1.
    Arrange the flank steak in a bowl or large resealable container and pour in the Veri Veri Teriyaki sauce.
  • 2.
    Turn until evenly coated.
  • 3.
    Cover and marinate in the fridge for at least 45 minutes or longer for more flavor.
  • 4.
    Once the meat is ready, discard any leftover marinade.
  • 5.
    Zest the lime.
  • 6.
    In a small bowl, combine the honey, lime zest, and pepper flakes.
  • 7.
    Prepare a charcoal grill for direct cooking over medium-high heat.


  • 1.
    Grill steak to desired doneness, occasionally brushing with the steak with the honey mixture. Make sure a minimum internal temperature of at least 160ºF has been reached.
  • 2.
    Let the steak rest for 5 minutes and serve.

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