Teriyaki Hot Dogs with Relish

Teriyaki Hot Dogs with Relish

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Ingredients

  • 4 hot dogs
  • 1/2 cup Soy Vay® Veri Veri Teriyaki®
  • 1 Tbsp. olive oil
  • 1 small red pepper
  • 1 small yellow onion Show video
  • 1 Tbsp. whole grain mustard
  • salt and pepper, to taste
  • 4 hot dog buns

Prep

  • 1.
    Along one side, diagonally score each hot dog.
  • 2.
    Place the hot dogs in a shallow dish or resealable plastic bag.
  • 3.
    Pour the Veri Veri Teriyaki sauce over top and turn until all the hot dogs are evenly coated.
  • 4.
    Marinate in the fridge for about 30 minutes.
  • 5.
    Dice the red pepper and onion.
  • 6.
    Prepare a charcoal grill for direct cooking over medium-high heat.
  • 7.
    Heat the olive oil in a large nonstick frying pan over medium heat.

Cook

  • 1.
    For the relish: sauté the red pepper and onion in the pan until tender.
  • 2.
    Stir in mustard and season to taste with salt and pepper. Set aside.
  • 3.
    Grill the hot dogs, turning occasionally, until lightly charred on the outside and heated through the middle; about 5 minutes.
  • 4.
    Lightly toast the buns on the grill.
  • 5.
    Place the hot dogs in the buns and top with a few spoonfuls of the relish.
  • 6.
    Serve immediately.

Notes

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