Teriyaki Hot Dogs with Relish
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Ingredients
- 4 hot dogs
- 1/2 cup Soy Vay® Veri Veri Teriyaki®
- 1 Tbsp. olive oil
- 1 small red pepper
- 1 small yellow onion
- 1 Tbsp. whole grain mustard
- salt and pepper, to taste
- 4 hot dog buns
Prep
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1.Along one side, diagonally score each hot dog.
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2.Place the hot dogs in a shallow dish or resealable plastic bag.
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3.Pour the Veri Veri Teriyaki sauce over top and turn until all the hot dogs are evenly coated.
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4.Marinate in the fridge for about 30 minutes.
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5.Dice the red pepper and onion.
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6.Prepare a charcoal grill for direct cooking over medium-high heat.
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7.Heat the olive oil in a large nonstick frying pan over medium heat.
Cook
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1.For the relish: sauté the red pepper and onion in the pan until tender.
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2.Stir in mustard and season to taste with salt and pepper. Set aside.
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3.Grill the hot dogs, turning occasionally, until lightly charred on the outside and heated through the middle; about 5 minutes.
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4.Lightly toast the buns on the grill.
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5.Place the hot dogs in the buns and top with a few spoonfuls of the relish.
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6.Serve immediately.
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