Teriyaki Grilled Chicken & Vegetable Skewers
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Teriyaki Grilled Chicken & Vegetable Skewers

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Prep:  45m  |  Cook:  7m  |  Total:  52m

Servings: 4

Ingredients

Prep

  • 1.
    Soak wooden skewers in water while prepping (for at least 30 minutes).
  • 2.
    Cut the chicken, peppers, onions and mushrooms into 2-inch cubes.
  • 3.
    Place in a bowl or large resealable container and pour in the Veri Veri Teriyaki sauce (leaving some for basting). Turn until everything is evenly coated.
  • 4.
    Let ingredients marinate for at least 15 minutes.
  • 5.
    When it’s ready, discard any leftover marinade.
  • 6.
    Prepare a charcoal grill for direct cooking over medium-high heat.

Cook

  • 1.
    Thread the chicken and vegetables onto the skewers.
  • 2.
    Place the skewers on the grill, turning frequently until chicken is cooked through and browned on all sides.
  • 3.
    Brush with additional Veri Veri Teriyaki sauce for more flavor.
  • 4.
    Serve immediately.

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