Teriyaki Grilled Chicken Kebabs

Teriyaki Grilled Chicken Kebabs

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  • 8 wooden skewers
  • 4 boneless chicken breasts (about 2 lbs.)
  • 1 large red, yellow or green bell pepper
  • 1 large red onion Show video
  • 1 cup white button mushrooms
  • 1/2 cup Soy Vay® Veri Veri Teriyaki® Marinade & Sauce


  • 1.
    Soak wooden skewers in water while prepping (for at least 30 minutes).
  • 2.
    Cut the chicken, peppers, onions and mushrooms into 2-inch cubes.
  • 3.
    Place in a bowl or large resealable container and pour in the Veri Veri Teriyaki sauce (leaving some for basting). Turn until everything is evenly coated.
  • 4.
    Let ingredients marinate for at least 15 minutes.
  • 5.
    When it’s ready, discard any leftover marinade.
  • 6.
    Prepare a charcoal grill for direct cooking over medium-high heat.


  • 1.
    Thread the chicken and vegetables onto the skewers.
  • 2.
    Place the skewers on the grill, turning frequently until chicken is cooked through and browned on all sides.
  • 3.
    Brush with additional Veri Veri Teriyaki sauce for more flavor.
  • 4.
    Serve immediately.



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