Soy Vay®

Prep

• 1.
  Soak wooden skewers in water (for at least 30 minutes).
• 2.
  Cut the steak against the grain into 1/4 inch slices.
• 3.
  Arrange the meat in a bowl or resealable plastic container and pour the Veri Veri Teriyaki sauce over top and turn meat until evenly coated.
• 4.
  Cover and marinate in the fridge for at least 30 minutes.
• 5.
  When meat is ready, discard any extra marinade.
• 6.
  Prepare a charcoal grill for direct cooking over medium-high heat.
• 7.
  Cut the bell peppers into 1-inch squares.
• 8.
  In a medium-size mixing bowl, toss the chopped peppers in the olive oil and season to taste with salt and pepper.

Cook

• 1.
  Thread a piece of beef down onto the middle of the skewer, starting at the end of the steak slice and going back and forth as if you were sewing.
• 2.
  Next thread 3 pieces of green pepper onto the skewer.
• 3.
  Add another piece of beef so you have meat on both sides of the green pepper.
• 4.
  Grill skewers for about 8 minutes, turning occasionally, until the beef is slightly charred on the outside and the peppers are tender.
• 5.
  Serve with additional Veri Veri Teriyaki sauce for dipping.