Spicy Beef & Broccoli Stir-Fry

Spicy Beef & Broccoli Stir-Fry

Timer Icon   
Prep:  15m  |  Cook:  15m  |  Total:  30m

Servings: 6


  • 2 cups brown rice
  • 1 lb. top sirloin
  • 1 Tbsp. cornstarch
  • 2 Tbsp. vegetable oil, divided
  • 1 red onion
  • 2 cups broccoli florets
  • 3 oz. shiitake mushrooms
  • 1 tsp. red chili flakes
  • 1/2 cup Soy Vay® Veri Veri Teriyaki®


  • 1.
    Prepare rice according to package instructions.
  • 2.
    Thinly slice the beef across the grain.
  • 3.
    In a medium bowl, toss meat with the cornstarch. Set aside.
  • 4.
    Coarsely chop the red onion and broccoli.
  • 5.
    Remove the stems from the mushrooms and coarsely chop them.
  • 6.
    Heat half of the vegetable oil in a large wok or non-stick frying pan over medium-high heat.


  • 1.
    Cook the beef, stirring constantly, until medium rare, then remove from the pan.
  • 2.
    Add remaining oil and stir-fry the onion, broccoli and mushrooms until tender.
  • 3.
    After the veggies are done, stir in the beef, Veri Veri Teriyaki sauce and chili flakes.
  • 4.
    Bring to a boil then lower the heat to medium-low and cook until everything is heated through, about 3 minutes.
  • 5.
    Plate the stir-fry over hot rice. Serve immediately.

Rated 5 out of 5 by from Substitute Chicken I do the same exact recipe with chicken, so yummy! Oh, and I add peanuts at the end for a little extra something. ;)
Date published: 2018-12-11
Rated 5 out of 5 by from Quick and Tasty I had a bottle of Soy Vay Veri Veri Teriyaki and was looking for a recipe to use it in. I came across this recipe and gave it a try. My family loved it! The recipe was quick and easy to put together and tasted great!
Date published: 2017-05-23
  • y_2024, m_7, d_13, h_6
  • bvseo_bulk, prod_bvrr, vn_bulk_3.0.42
  • cp_1, bvpage1
  • co_hasreviews, tv_1, tr_2
  • loc_en_US, sid_spicy-beef-stir-fry, prod, sort_[SortEntry(order=SUBMISSION_TIME, direction=DESCENDING)]
  • clientName_soyvay
  • bvseo_sdk, p_sdk, 3.2.1
  • CLOUD, getReviews, 144.39ms