Soy Vay®

Prep

• 1.
  Prepare rice according to package instructions.
• 2.
  Thinly slice the beef across the grain.
• 3.
  In a medium bowl, toss meat with the cornstarch. Set aside.
• 4.
  Coarsely chop the red onion and broccoli.
• 5.
  Remove the stems from the mushrooms and coarsely chop them.
• 6.
  Heat half of the vegetable oil in a large wok or non-stick frying pan over medium-high heat.

Cook

• 1.
  Cook the beef, stirring constantly, until medium rare, then remove from the pan.
• 2.
  Add remaining oil and stir-fry the onion, broccoli and mushrooms until tender.
• 3.
  After the veggies are done, stir in the beef, Veri Veri Teriyaki sauce and chili flakes.
• 4.
  Bring to a boil then lower the heat to medium-low and cook until everything is heated through, about 3 minutes.
• 5.
  Plate the stir-fry over hot rice. Serve immediately.