Spicy Beef Stir-Fry

Spicy Beef Stir-Fry

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  • 2 cups brown rice
  • 1 lb. top sirloin
  • 1 Tbsp. cornstarch
  • 2 Tbsp. vegetable oil, divided
  • 1 red onion
  • 2 cups broccoli florets
  • 3 oz. shiitake mushrooms
  • 1 tsp. red chili flakes
  • 1/2 cup Soy Vay® Veri Veri Teriyaki® Marinade & Sauce


  • 1.
    Prepare rice according to package instructions.
  • 2.
    Thinly slice the beef across the grain.
  • 3.
    In a medium bowl, toss meat with the cornstarch. Set aside.
  • 4.
    Coarsely chop the red onion and broccoli.
  • 5.
    Remove the stems from the mushrooms and coarsely chop them.
  • 6.
    Heat half of the vegetable oil in a large wok or non-stick frying pan over medium-high heat.


  • 1.
    Cook the beef, stirring constantly, until medium rare, then remove from the pan.
  • 2.
    Add remaining oil and stir-fry the onion, broccoli and mushrooms until tender.
  • 3.
    After the veggies are done, stir in the beef, Veri Veri Teriyaki sauce and chili flakes.
  • 4.
    Bring to a boil then lower the heat to medium-low and cook until everything is heated through, about 3 minutes.
  • 5.
    Plate the stir-fry over hot rice. Serve immediately.



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