- 2 cups brown rice
- 4 cups chicken stock
- 1 Tbsp. Soy Vay® Veri Veri Teriyaki®
- 2 scallions, for garnish
1.Slice the scallions.
1.Prepare rice according to package instructions, replacing water with chicken stock and a tablespoon of Veri Veri Teriyaki Sauce.
2.Garnish with sliced scallions.