Soy Vay Miracle Brisket

Soy Vay Miracle Brisket

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Ingredients

  • 1 onion Show video
  • 1 scallion (for garnish)
  • 4 lbs. brisket, first cut
  • salt and pepper, to taste
  • 1½ cups Soy Vay® Veri Veri Teriyaki® (with some extra for dipping)
  • 1 cup beef broth

Prep

  • 1.
    Preheat the oven to 400ºF.
  • 2.
    Slice the onion into 1/2 inch rounds.
  • 3.
    Thinly slice the scallions.
  • 4.
    Spread half of the onion slices in an even layer on the bottom of a large roasting pan.
  • 5.
    Place the brisket on top, and season with salt and pepper on both sides.
  • 6.
    Pour half of the Veri Veri Teriyaki sauce over the top and, using your hands, rub the sauce into the meat.
  • 7.
    Flip the brisket and repeat with remaining sauce.
  • 8.
    Pour the beef broth around the brisket.

Cook

  • 1.
    Cover the top with aluminum foil and place in the oven.
  • 2.
    Cook for 30 minutes.
  • 3.
    Lower the heat to 325ºF.
  • 4.
    Continue to cook until tender and an internal temperature of 160ºF has been reached, about 2½ hours.
  • 5.
    Remove from oven and transfer meat to a cutting board.
  • 6.
    Let sit for at least 20 minutes before slicing, until cool enough to handle.
  • 7.
    Cut into thin slices against the grain of the meat.
  • 8.
    Garnish with the scallions.
  • 9.
    Serve with additional Veri Veri Teriyaki sauce on the side for dipping.

Notes

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