Sesame Beef & Noodles

Sesame Beef & Noodles

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Prep:  1h  |  Cook:  10m  |  Total:  1h 10m

Servings: 4-6


  • 3 cloves garlic
  • 1/2 oz. fresh ginger (or 2 tsp. minced)
  • 1 cup Soy Vay® Veri Veri Teriyaki® Marinade & Sauce
  • 1/3 cup dry sherry or apple juice
  • 2 Tbsp. soy sauce
  • 1 tsp. red pepper flakes
  • 1/4 tsp. black pepper
  • 1 lb. lean beef (sirloin or flank steak)
  • 5 scallions, for garnish
  • 1 package (12 oz.) No Yolk Stir Fry noodles
  • 2 Tbsp. toasted sesame seeds


  • 1.
    Mince the garlic and ginger.
  • 2.
    Combine the Toasted Sesame sauce, sherry (or apple juice), soy sauce, red pepper flakes, minced garlic, minced ginger and pepper in a large resealable bag.
  • 3.
    Shake it until all the ingredients are combined
  • 4.
    Add the steak to the bag and let it marinate in the fridge for an hour, or longer for a more robust flavor.
  • 5.
    When your meat is ready, discard any extra marinade.
  • 6.
    Prepare a charcoal grill for direct cooking over medium-high heat.
  • 7.
    Thinly slice the scallions.
  • 8.
    Cook the noodles according to package instructions. Stir-fry noodles with Soy Vay® Veri Veri Terriyaki® Marinade & Sauce to preferred taste.


  • 1.
    Place the steak on the grill and cook until desired doneness. The meat should reach a minimum internal temperature of 145ºF. Keep the grill covered as much as possible to ensure even cooking.
  • 2.
    When the meat is done, remove from the grill and let it rest for 5 minutes.
  • 3.
    Slice the steak thinly against the grain and plate over the hot noodles.
  • 4.
    Garnish with sesame seeds and scallions.
  • 5.
    Serve hot.

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