- 3 cloves garlic
- 1/2 oz. fresh ginger (or 2 tsp. minced)
- 1 cup Soy Vay® Toasted Sesame Dressing and Marinade
- 1/3 cup dry sherry or apple juice
- 2 Tbsp. soy sauce
- 1 tsp. red pepper flakes
- 1/4 tsp. black pepper
- 1 lb. lean beef (sirloin or flank steak)
- 5 scallions, for garnish
- 1/2 lb. lo mein or soba noodles
- 2 Tbsp. toasted sesame seeds
1.Mince the garlic and ginger.
2.Combine the Toasted Sesame sauce, sherry (or apple juice), soy sauce, red pepper flakes, minced garlic, minced ginger and pepper in a large resealable bag.
3.Shake it until all the ingredients are combined
4.Add the steak to the bag and let it marinate in the fridge for an hour, or longer for a more robust flavor.
5.When your meat is ready, discard any extra marinade.
6.Prepare a charcoal grill for direct cooking over medium-high heat.
7.Thinly slice the scallions.
8.Cook the noodles according to package instructions.
1.Place the steak on the grill and cook until desired doneness. The meat should reach a minimum internal temperature of 145ºF. Keep the grill covered as much as possible to ensure even cooking.
2.When the meat is done, remove from the grill and let it rest for 5 minutes.
3.Slice the steak thinly against the grain and plate over the hot noodles.
4.Garnish with sesame seeds and scallions.